Axls Marzan mk2 Beer Recipe | BIAB Oktoberfest/Märzen | Brewer's Friend
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Axls Marzan mk2

165 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 10th 2020
1.054
1.012
5.5%
26.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 31.5%
1.75 kg German - Vienna1.75 kg Vienna 37 4 39.3%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 20.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 9%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 15.53 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 10 min 11.31 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L BIAB with Sparge Infusion 69 °C 64.5 °C 60 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Axls Marzan mk2" Oktoberfest/Märzen beer recipe by Axlbrewer. BIAB, ABV 5.5%, IBU 26.84, SRM 9.23, Fermentables: (Munich Light, Vienna, Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 21:09 UTC
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