Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Sunshine	Weissbier	5.5 Gallons	1.047	1.014	4.41	10.64	4.88 °L	302	1
Author: Tristen.J.S Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 11/1/2022 2:03 AM Notes:
Dom's Winter Weizen	Weissbier	2 Gallons	1.048	1.012	4.82	11.17	5.42 °L	302	0
Author: James.king Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:54 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.011	4.78	0	29.47 °L	302	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 8:37 PM Notes:
Hoppy Blonde Spriggly	Blonde Ale	11 Gallons	1.038	1.007	4.06	53.87	3.64 °L	302	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 6:27 PM Notes:
Stout	Irish Stout	3 Gallons	1.045	1.008	4.82	50	33.96 °L	302	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:55 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.015	5.31	20.94	25.31 °L	302	0
Author: Derek6686 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	50 Litres	1.07	1.017	7	24.04	40.85 °L	302	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:15 PM Notes:
1896 Rose AK 12L	Best Bitter	12 Litres	1.043	1.012	4.14	45.65	4.71 °L	302	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 7/3/2023 7:09 AM Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html Invert sugar - 180 gram (ange i URL): 144 gram socker 72 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter
German Pils (lutra)	German Pils	5.5 Gallons	1.049	1.009	5.25	23.08	4.27 °L	302	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/25/2023 12:36 PM Notes: Biofine - fermentation done, cold crash, add biofine, keg. Clarity ferm - add when pitching yeast Copy of ApartmentBrewer on youtube. Link below.
It Means Nothing To Me (Vienna Lager)	Vienna Lager	20.8 Litres	1.045	1.008	4.88	30.28	10.69 °L	302	0
Author: PJSav1978 Boil Size: 29.59 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 12:48 PM Notes:
Ponchis	Oatmeal Stout	10 Litres	1.076	1.019	7.45	0	50 °L	302	0
Author: ArmandoM74 Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:50 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.036	1.009	3.51	0	2.8 °L	302	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:35 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.039	1.009	3.98	16.15	8.02 °L	302	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Irish Red Ale 0	Irish Red Ale	6 Litres	1.064	1.015	6.42	26.15	17.72 °L	302	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 8/7/2020 8:21 PM Notes:
Oat Stout	Irish Stout	20 Litres	1.054	1.015	5.07	0	32.77 °L	302	0
Author: James Dolphin Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 120.3 g Creation Date: 6/22/2020 12:49 PM Notes:
White Peach Hefe	Weissbier	5.5 Gallons	1.046	1.011	4.64	29.29	3.69 °L	302	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:39 PM Notes:
American Bitter	Strong Bitter	4.5 Gallons	1.056	1.011	5.85	43.69	6.26 °L	302	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:38 PM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.049	1.009	5.2	29.68	5.1 °L	302	1
Author: papablank Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/23/2020 10:12 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	61.99	35.27 °L	302	0
Author: cmcfarland73@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:55 PM Notes:
WEISSTL	Weissbier	15 Litres	1.051	1.014	4.86	15.5	7.19 °L	302	0
Author: lszanob Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 80g Creation Date: 5/23/2019 11:52 AM Notes:
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