Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.75 Gallons	1.053	1.009	5.74	32.96	5.1 °L	274	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:26 PM Notes:
Pale Ale	No Profile Selected	23 Litres	1.058	1.016	5.45	33.44	8.8 °L	274	0
Author: Rich_B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:50 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.004	5.77	47.09	4.91 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 3:28 PM Notes:
Chopp Caseiro	No Profile Selected	20 Litres	1.04	1.008	4.1	0	10.31 °L	274	0
Author: Grosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:47 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.086	1.017	9.01	0	4.4 °L	274	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:59 PM Notes:
MO Citra IPA	No Profile Selected	1 Gallons	1.068	1.012	7.39	44.61	7.85 °L	274	0
Author: Raizzon Boil Size: 2 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:33 PM Notes:
Three Boys Wheat	Witbier	11 Litres	1.054	1.015	5.04	18.88	4.59 °L	273	1
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 2:22 AM Notes:
Wickham's White	Specialty IPA: White IPA	27 Litres	1.063	1.014	6.47	48.92	7.78 °L	273	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 2:09 PM Notes:
Yo Eddy Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.011	7.91	34.27	4.51 °L	273	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2024 4:22 PM Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out. Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute
Imperial Black Neipa	Experimental Beer	3 Litres	1.098	1.02	10.33	59.21	50 °L	273	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:39 AM Notes:
Giant Peachtree V2	Double IPA	5.5 Gallons	1.079	1.014	8.53	68.94	9.15 °L	273	1
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:55 PM Notes: https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/
Hazy Lazy Hill IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.09	52.44	7.74 °L	273	0
Author: Spoke Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/15/2021 2:10 AM Notes:
FP_21_2	Belgian Pale Ale	18 Litres	1.045	1.011	4.49	27.31	9.27 °L	273	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 2:38 PM Notes:
Honey Saison	Saison	5 Gallons	1.107	1.019	11.56	29.89	5.24 °L	273	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:54 PM Notes:
Raw IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.39	14.02	5.84 °L	273	0
Author: Doctor Jay Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:37 PM Notes:
Grisette	Saison	4 Gallons	1.043	1.008	4.66	27.4	3.47 °L	273	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:11 PM Notes:
Session Ipa MHBB DECOL	Specialty IPA: New England IPA	10 Litres	1.047	1.012	4.61	2.05	5.32 °L	273	0
Author: Mauro Birro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/24/2019 1:10 AM Notes:
Brussels Bitter PROTOTYPE NOT MADE YET	Belgian Pale Ale	5 Litres	1.05	1.012	4.88	25.4	13.64 °L	273	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:44 AM Notes:
Double Dank FB	Specialty IPA: New England IPA	5 Gallons	1.077	1.016	8.08	79.5	5.18 °L	273	0
Author: jonhenry1408 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/29/2019 7:19 PM Notes:
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	273	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
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