Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiney	American IPA	5.75 Gallons	1.07	1.014	7.78	0	5.9 °L	281	0
Author: GoodTimeCharlie34 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:03 PM Notes:
Nordic IPA	American IPA	6 Gallons	1.056	1.011	5.85	107.31	6.28 °L	281	0
Author: KUBrew Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 6/22/2023 5:26 PM Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70 .5 oz Cascade 6.5 mash .5 oz mix at 60 and 30 min 1 oz at flame out 2 oz whirlpool at 175 15 min
NWSBB: HardWood Smoked Porter 5.5g	American Porter	5.5 Gallons	1.055	1.013	5.47	28.62	37.21 °L	281	0
Author: NorthWest Small Batch Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:20 PM Notes:
Tropic Nebula	American IPA	5 Gallons	1.049	1.012	4.88	63.35	4.73 °L	281	1
Author: BrewVt Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2021 4:04 PM Notes:
GB085	American Pale Ale	34 Litres	1.05	1.012	4.93	34.38	4.82 °L	281	0
Author: Roget Boil Size: 38.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:37 PM Notes: Add 1.6l Yeast Starter OG 1.052 74% down to 1.050 71% 4.93% FG 10days 1.012 30l into bottles 101g Dextrose 1.69CO2 18C
HopGun - West Coast IPA	American IPA	20 Litres	1.065	1.013	6.87	58.13	8.04 °L	281	0
Author: Heron Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 11/7/2020 8:34 PM Notes:
Last Post Pale Ale	American Pale Ale	15 Litres	1.053	1.009	5.78	32.59	8.35 °L	281	0
Author: jaehee Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:42 AM Notes:
North Shore SMASH	American IPA	6 Gallons	1.057	1.011	6.03	62.48	5.94 °L	281	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/5/2020 8:55 PM Notes:
First Batch Pale Ale	American Pale Ale	8 Litres	1.053	1.012	5.45	36.71	12.18 °L	281	0
Author: Warne2020 Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.9 g Creation Date: 4/15/2020 8:15 PM Notes:
Simple APA	American Pale Ale	9.5 Litres	1.057	1.013	5.78	43	6.04 °L	281	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68 g Creation Date: 3/7/2020 5:28 PM Notes:
Citra Pale Morebeer Kit	American IPA	2.5 Gallons	1.06	1.012	6.36	106.29	5.23 °L	281	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:24 PM Notes:
Awesome Recipe	American IPA	1.3 Gallons	1.061	1.011	6.63	77.84	6.56 °L	281	0
Author: Boil Size: 2.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:58 AM Notes:
IPA 1	American IPA	3 Gallons	1.05	1.01	5.19	47.5	7.32 °L	281	1
Author: Boil Size: 4.52 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 11:52 PM Notes: SSY - A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness El Dorado can be used for bittering, flavor/aroma, and dry-hopping. When bittering with El Dorado expect a firm, yet subtly balancing bitterness. It will not overwhelm. Some have described it as a rind-like drying bitterness. W but its alpha-acid is substantial enough to play a single-hopped tune in an American IPA geared more toward flavors than bracing bitterness. Used later in the boil, where less of its high Mercyene and Cohumuline content gets boiled away, it will produce fruity flavors and aromas ranging through apricot, peach, and cherry; along with a pithy draw of citrus and some grassy undertones. This would be a good hop to pair with other fruit-centric hops, or leave it to the flavor/aroma work, and pair it with a hop with bolder bitterness. Mosaic hops are quite complex in its profile. It may be most noted for its “blueberry” or “berry medley” aromas, but other descriptors used include mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice
Tipo Staut	American Stout	20 Litres	1.048	1.012	4.76	22.23	34.13 °L	281	0
Author: Devanildo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 145 g Creation Date: 6/7/2019 1:07 AM Notes:
El Dorado SMaSH	American IPA	21 Litres	1.059	1.014	5.95	32.51	6.71 °L	281	0
Author: Rich_B Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:51 AM Notes:
Lazy Summer Session IPA	American IPA	5.5 Gallons	1.044	1.01	4.48	40.85	3.64 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:23 PM Notes:
Porter	American Porter	20 Litres	1.057	1.014	5.61	0	37.3 °L	281	0
Author: Im_A_Little_TeaPot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:07 AM Notes:
Lemonaughty IPA	American IPA	3.5 Gallons	1.061	1.011	6.49	48.29	5.07 °L	281	1
Author: biergato Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:57 PM Notes:
Kama Citra IPA	American IPA	3 Gallons	1.055	1.014	5.44	83.68	7.84 °L	281	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:37 AM Notes:
Black Ipa	Specialty IPA: Black IPA	60 Litres	1.058	1.01	6.36	55.54	19.07 °L	281	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:47 PM Notes:
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