tipo staut Beer Recipe | BIAB American Stout | Brewer's Friend
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tipo staut

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 7th 2019
1.048
1.012
4.8%
22.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 46%
1 kg American - Wheat1 kg Wheat 38 1.8 23%
0.40 kg American - Black Barley0.4 kg Black Barley 27 530 9.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.6%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.4 Boil 60 min 18.82 66.7%
5 g Magnum5 g Magnum Hops Pellet 13.4 Boil 10 min 3.41 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 145 g       Temp: 25 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tipo staut" American Stout beer recipe by Devanildo. BIAB, ABV 4.76%, IBU 22.23, SRM 34.13, Fermentables: (Pilsner, Wheat, Black Barley, Carapils (Dextrine Malt), CaraAmber, Flaked Oats) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 01:07 UTC
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