|
English Brown Ale
|
British Brown Ale
|
1.1 Gallons |
1.048 |
1.013 |
4.55 |
27.44 |
25.95 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 6/9/2020 3:58 PM |
| Notes: Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good |
|
|
Australian Saison
|
Australian Sparkling Ale
|
24 Litres |
1.063 |
1.015 |
6.23 |
33.32 |
11.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 11:16 AM |
| Notes: |
|
|
Timothy Taylor’s 2
|
Best Bitter
|
23 Litres |
1.044 |
1.008 |
4.71 |
32.91 |
7.68 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:05 PM |
| Notes: |
|
|
Wingclipper Red Ale
|
British Strong Ale
|
4 Gallons |
1.056 |
1.011 |
5.91 |
55.63 |
21.29 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:32 PM |
Notes: Continuing with the DnD theme of Dwarven Stout, this is an experimental brew intended to mimic the descriptions of some of the ales along the coast of the fictional world of Faerun.
Style-wise, it's essentially a strong British ale. I used Nugget hops since I grow them, and sticking with the single hop puts a "home tavern" spin on this one. |
|
|
Bavarian Hefeweizen Low Bitterness
|
Weissbier
|
3 Litres |
1.058 |
1.014 |
5.77 |
8.05 |
3.95 °L
|
281 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 37.3 g |
Creation
Date: 2/24/2022 3:03 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
4.75 Gallons |
1.047 |
1.012 |
4.59 |
31.16 |
3.49 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.054 |
1.013 |
5.35 |
0 |
4.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:41 AM |
| Notes: |
|
|
British Bitter
|
Strong Bitter
|
12 Litres |
1.049 |
1.011 |
4.98 |
39.2 |
13.37 °L
|
281 |
1 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:08 AM |
| Notes: |
|
|
Red Tea Beer
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
4.02 |
23.01 |
13.46 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:08 PM |
| Notes: Water profile from here: https://ericbrews.com/2015/01/23/dark-english-mild-stamford-session-ale/ |
|
|
Wheat Beer
|
Weissbier
|
14 Litres |
1.05 |
1.013 |
4.78 |
13.58 |
4.04 °L
|
281 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 2/28/2021 3:06 AM |
| Notes: |
|
|
Experimental Ale
|
American Pale Ale
|
5.5 Gallons |
1.026 |
1.007 |
2.6 |
46.32 |
4.43 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 10:39 PM |
| Notes: |
|
|
The Export Doom
|
Foreign Extra Stout
|
4.5 Gallons |
1.071 |
1.017 |
7.16 |
47.79 |
32.61 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:28 PM |
| Notes: |
|
|
Lemondrop Rice Ale
|
Blonde Ale
|
15 Litres |
1.033 |
1.008 |
3.38 |
18.86 |
2.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
2 Gallons |
1.114 |
1.033 |
10.61 |
24.05 |
22.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 3:13 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
9 Litres |
1.053 |
1.013 |
5.26 |
33.36 |
3.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.02 |
14.23 |
3.68 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:01 PM |
| Notes: |
|
|
Galaxy 8 WWF Version
|
American Pale Ale
|
12 Gallons |
1.07 |
1.017 |
6.86 |
38.17 |
7.73 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:16 PM |
| Notes: |
|
|
Thirst Quencher
|
American Pale Ale
|
3 Gallons |
1.049 |
1.01 |
5.18 |
32.2 |
4.37 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Natural |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:35 AM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.008 |
4.9 |
30.63 |
7.56 °L
|
281 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 8/7/2018 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
23 Litres |
1.044 |
1.011 |
4.38 |
38.62 |
40.85 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:21 PM |
| Notes: |
|
|
|
|