Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Kölsch	11 Gallons	1.045	1.011	4.43	5.22	3.56 °L	274	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:12 PM Notes:
Black Is Beautiful Adaption	Russian Imperial Stout	3 Gallons	1.082	1.019	8.35	54.87	43.73 °L	274	0
Author: Beer's Criteria Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/28/2023 2:58 PM Notes: Adaption of Black is Beautiful from AHA: https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/ 11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
Easy As Pie	Berliner Weisse	5 Gallons	1.004	1.001	0.35	0	0 °L	274	0
Author: MountianBro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 11:34 PM Notes:
Kölş	Kölsch	24 Litres	1.048	1.01	5.02	24.96	3.14 °L	274	0
Author: hamido Boil Size: 30.07 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 7:42 AM Notes:
MILK STOUT	Sweet Stout	5.5 Gallons	1.03	1.008	2.98	0	33.37 °L	274	0
Author: Lawsminguez Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 8:41 PM Notes:
Armadillo Pilsner	Bohemian Pilsener	19 Litres	1.06	1.01	6.56	20.96	5.68 °L	274	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 1/24/2022 5:23 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.66	20.16	2.97 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:19 PM Notes:
Ekuanot Brew	American Pale Ale	3 Gallons	1.066	1.016	6.48	35.63	7.85 °L	274	0
Author: BrewDogJosh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:02 AM Notes:
5 Pounds IPA 2020	English IPA	20 Litres	1.06	1.012	6.36	43.23	8.92 °L	274	1
Author: Tiago Santana Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/27/2020 9:28 PM Notes:
Awesome Recipe	Sweet Stout	1.5 Gallons	1.072	1.026	6.1	0	50 °L	274	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 3:16 PM Notes:
Slam Dunkel	Munich Dunkel	3.25 Gallons	1.049	1.008	5.29	21.55	18.94 °L	274	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:53 PM Notes:
Tripel Accent	Belgian Tripel	21 Litres	1.083	1.019	8.5	32.33	8.09 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:40 PM Notes:
Tart Saison	Saison	12 Gallons	1.064	1.016	6.32	0	5.45 °L	274	0
Author: bagginbrewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 10:08 PM Notes:
Festbier?	Munich Helles	3.5 Gallons	1.053	1.013	5.18	19.99	5 °L	274	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:24 PM Notes:
IPA CITRA	American IPA	10 Litres	1.056	1.011	5.96	47.08	4.81 °L	274	2
Author: Basanezdias Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:48 PM Notes:
Dead Metaphor	Russian Imperial Stout	10 Litres	1.103	1.01	12.22	62.43	50 °L	274	0
Author: Shivam Tandon Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/23/2019 11:12 AM Notes:
Dry Stout	Dry Stout	3 Gallons	1.082	1.023	7.84	21.81	29.78 °L	274	1
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:50 PM Notes: OG: 1.082 (somehow this is 100% effeciency...) Unless the yeast can finish with a low gravity, I expect this beer to be too sweet for my liking. Maybe I need to increase my hops next time around? Possibly increase my roasted grain ratio.
000 Gose Motueka	Berliner Weisse	19 Litres	1.054	1.02	4.47	7.37	5.53 °L	274	0
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:50 AM Notes: Kettle sour Pitch Lallemand Sour Pitch 1g/10L
Simple Saison	Saison	5.5 Litres	1.065	1.01	7.23	23.49	4.15 °L	274	0
Author: Graemeo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:53 AM Notes: * Strike water volume: 8 litres @ 68.6C * Resting mash temp 65.7C for 1 hour * Collected 7.5 litres. Gravity according to refractometer: 1.049 * Boiled for 1 hour * Collected 4 litres in fermenter (so much hop sludge!) * OG 1.066 * FG 1.002 * Bottled on 19.04.19
Wee Lad Ipa	American IPA	5.5 Gallons	1.063	1.016	6.17	0	3.95 °L	274	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:30 AM Notes:
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