Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	10 Litres	1.036	1.009	3.51	0	2.8 °L	302	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:35 PM Notes:
Windsorator	Doppelbock	4 Gallons	1.073	1.017	7.37	20.31	13.14 °L	302	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:06 PM Notes: Absolutely worth the work of a double decoction and definitely worth the wait on lagering.
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.015	5.31	20.94	25.31 °L	302	0
Author: Derek6686 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:49 AM Notes:
1896 Rose AK 12L	Best Bitter	12 Litres	1.043	1.012	4.14	45.65	4.71 °L	302	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 7/3/2023 7:09 AM Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html Invert sugar - 180 gram (ange i URL): 144 gram socker 72 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter
2dum	Fruit Beer	22 Litres	1.044	1.008	4.63	0	9.26 °L	302	0
Author: Sveti Popijem Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:41 AM Notes:
German Pils (lutra)	German Pils	5.5 Gallons	1.049	1.009	5.25	23.08	4.27 °L	302	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/25/2023 12:36 PM Notes: Biofine - fermentation done, cold crash, add biofine, keg. Clarity ferm - add when pitching yeast Copy of ApartmentBrewer on youtube. Link below.
It Means Nothing To Me (Vienna Lager)	Vienna Lager	20.8 Litres	1.045	1.008	4.88	30.28	10.69 °L	302	0
Author: PJSav1978 Boil Size: 29.59 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 12:48 PM Notes:
German Sunshine	Weissbier	5.5 Gallons	1.047	1.014	4.41	10.64	4.88 °L	302	1
Author: Tristen.J.S Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 11/1/2022 2:03 AM Notes:
Awesome Recipe	Weissbier	8 Litres	1.061	1.015	5.97	19.01	7.25 °L	302	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:08 AM Notes:
Saison	Saison	20.8 Litres	1.051	1.012	5.12	18.23	10.04 °L	302	0
Author: koulifouf@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 6:36 PM Notes:
I SCREAM ALE	Cream Ale	5.25 Gallons	1.055	1.01	5.79	24.18	2.63 °L	302	0
Author: Nic_Courv Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:22 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.039	1.009	3.98	16.15	8.02 °L	302	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.013	6.18	21.04	6.59 °L	302	0
Author: Mr. Baloo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:19 PM Notes:
Alans Yard Beer	Cream Ale	5.5 Gallons	1.068	1.017	6.71	68.88	7.95 °L	302	2
Author: LIBERTYHAUS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:41 PM Notes:
White Peach Hefe	Weissbier	5.5 Gallons	1.046	1.011	4.64	29.29	3.69 °L	302	0
Author: Mflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:39 PM Notes:
Wheat My Day	American Light Lager	21 Litres	1.042	1.008	4.45	13.45	3.3 °L	302	0
Author: Mortti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:08 PM Notes:
American Bitter	Strong Bitter	4.5 Gallons	1.056	1.011	5.85	43.69	6.26 °L	302	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:38 PM Notes:
Vienna Lager	Vienna Lager	24 Litres	1.049	1.009	5.2	29.68	5.1 °L	302	1
Author: papablank Boil Size: 29.25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/23/2020 10:12 PM Notes:
WEISSTL	Weissbier	15 Litres	1.051	1.014	4.86	15.5	7.19 °L	302	0
Author: lszanob Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 80g Creation Date: 5/23/2019 11:52 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.015	5.28	28.59	11.66 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:24 PM Notes:
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