Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
17 |
66.7% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
1.7 |
Whirlpool
|
0 min |
1.23 |
33.3% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander Seed
|
|
Flavor |
Whirlpool |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"saison" Saison beer recipe by koulifouf@hotmail.com. BIAB, ABV 5.12%, IBU 18.23, SRM 10.04, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Brown Malt, Wheat Malt, CaraAroma, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-25 12:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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