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saison

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 7th 2021
1.051
1.012
5.1%
18.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 76.5%
100 g American - Caramel / Crystal 75L100 g Caramel / Crystal 75L 33 75 2.2%
100 g Brown Malt100 g Brown Malt 34 90.36 2.2%
500 g Viking - Wheat Malt500 g Wheat Malt 38 2.5 10.9%
125 g German - CaraAroma125 g CaraAroma 34 130 2.7%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.5%
4,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 2.2 Boil 60 min 17 66.7%
30 g Saaz30 g Saaz Hops Pellet 1.7 Whirlpool 0 min 1.23 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Flavor Whirlpool 0 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.5
Mash volume with grains (equipment estimates 34.9 L) 36.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"saison" Saison beer recipe by koulifouf@hotmail.com. BIAB, ABV 5.12%, IBU 18.23, SRM 10.04, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Brown Malt, Wheat Malt, CaraAroma, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Coriander Seed)
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  • Last Updated: 2025-02-25 12:22 UTC