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vienna lager

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday February 6th 2021
1.039
1.009
4.0%
16.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 lb German - Pilsner3.06 lb Pilsner 38 1.6 37.7%
3.06 lb German - Vienna3.06 lb German - Vienna 37 4 37.7%
1.04 lb Munich Dark 20L1.04 lb Munich Dark 20L 34 20 12.8%
0.96 lb Weyermann - CaraAmber0.96 lb CaraAmber 37 27 11.8%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 16.15 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 128 °F 125 °F 30 min
Temperature 125 °F 147 °F 30 min
147 °F 162 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
62.02 ml Acetic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"vienna lager" Vienna Lager beer recipe by byo. BIAB, ABV 3.98%, IBU 16.15, SRM 8.02, Fermentables: ( Pilsner, German - Vienna, Munich Dark 20L, CaraAmber) Hops: (Northern Brewer, Saaz) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 04:12 UTC
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