vienna lager - Beer Recipe - Brewer's Friend

vienna lager

Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday February 6th 2021

Amount	Fermentable	PPG	°L	Bill %
3.06 lb	German - Pilsner3.06 lb Pilsner	38	1.6	37.7%
3.06 lb	German - Vienna3.06 lb German - Vienna	37	4	37.7%
1.04 lb	Munich Dark 20L1.04 lb Munich Dark 20L	34	20	12.8%
0.96 lb	Weyermann - CaraAmber0.96 lb CaraAmber	37	27	11.8%
8.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.06 lb

German - Pilsner

1.6

37.7%

3.06 lb

German - Vienna

37.7%

1.04 lb

Munich Dark 20L

12.8%

0.96 lb

Weyermann - CaraAmber

11.8%

8.12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	75 min	16.15	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	0 min		50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Northern Brewer

Pellet

7.8

Boil

75 min

16.15

50%

0.50 oz

Saaz

Pellet

3.4

Boil

0 min

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	16.15	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		50%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
62.02 ml	Acetic acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

62.02 ml

Acetic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	128 °F	125 °F	30 min
	Temperature	125 °F	147 °F	30 min
		147 °F	162 °F	30 min

Amount

Description

Type

Start Temp

Target Temp

Time

5 gal

Infusion

128 °F

125 °F

30 min

Temperature

125 °F

147 °F

30 min

147 °F

162 °F

30 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.68 g \| 34.7 qt)	7.77	31.1
Mash volume with grains (equipment estimates 9.33 g \| 37.3 qt)	8.41	33.7
Grain absorption losses	-1.02	-4.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.41 g \| 29.7 qt)	6.5	26
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.75	23
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.75 g \| 23 qt)	5.5	22
Total:	7.77	31.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.68 g | 34.7 qt)

7.77

31.1

Mash volume with grains (equipment estimates 9.33 g | 37.3 qt)

8.41

33.7

Grain absorption losses

-1.02

-4.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.41 g | 29.7 qt)

6.5

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.75

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.75 g | 23 qt)

5.5

Total:

7.77

31.1

Equipment Profile Used:

System Default