|
German Helles
|
Czech Premium Pale Lager
|
26.5 Litres |
1.046 |
1.008 |
5.11 |
26.49 |
3.15 °L
|
273 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:07 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.57 |
22.85 |
25.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 4.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:00 PM |
Notes: Pre-boil gravity: 1.050
Post-boil gravity: 1.060
Fermented at around 55°F
Fermentation duration: approximately 21 days
Lagered at around 35°F for approximately three to four weeks |
|
|
Northern Brewer Nightfall Black Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.3 |
27.14 |
30.08 °L
|
273 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:38 PM |
| Notes: |
|
|
Smash Bohemian Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
35.47 |
3.13 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/23/2023 1:05 AM |
| Notes: |
|
|
Hofbau Oktoberfestbier Clone
|
Festbier
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
17.7 |
13.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:45 AM |
| Notes: |
|
|
La Lutrosa Helles
|
Munich Helles
|
5.25 Gallons |
1.05 |
1.01 |
5.15 |
20.09 |
4.61 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 8:55 PM |
| Notes: |
|
|
Autumn Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
10.36 |
3.77 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/12/2023 11:35 AM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
21 Litres |
14.451 |
2.65 |
6.35 |
22.75 |
4.46 °L
|
273 |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 5/2/2023 8:40 PM |
| Notes: |
|
|
Elliotts 2
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.008 |
5.41 |
17.1 |
3.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 11:57 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
19.94 |
5.34 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:33 PM |
| Notes: |
|
|
Jersefs Maibock
|
American Light Lager
|
3 Gallons |
1.06 |
1.009 |
6.59 |
28.46 |
4.11 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:42 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.049 |
1.008 |
5.37 |
15.44 |
3.87 °L
|
273 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:36 AM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.056 |
1.012 |
5.78 |
33.12 |
5.41 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:04 PM |
| Notes: |
|
|
Shbbno Lemongrass/ginger
|
Saison
|
5 Litres |
1.049 |
1.01 |
5.05 |
25.57 |
5.63 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:02 PM |
Notes: still trying to work out start volume to end wit 5 litres .
Try 8 litres |
|
|
Must Be Nice
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
17.42 |
3.24 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:06 AM |
| Notes: |
|
|
Cucumbers Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.005 |
5.13 |
22.18 |
3.37 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:49 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
0 |
5.62 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:48 AM |
| Notes: |
|
|
Love You Longtime Lumby Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
25.64 |
5.19 °L
|
273 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.077 |
1.019 |
7.57 |
0 |
5.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:24 AM |
| Notes: |
|
|
I SCREAM ALE
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.79 |
24.18 |
2.63 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:22 PM |
| Notes: |
|
|
|
|