View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SESSION IPA

Name: SESSION IPA
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsen; 100 g Golden Naked Oats; 1 kg Vienna Malt; 4 kg Pale Ale; 400 g Caramel / Crystal 120L; 20 g Centennial Hops; 100 g Citra Hops; 30 g Centennial Hops; 50 g Amarillo Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.93 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PAULAOPPNET
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.055

Final Gravity:

1.016

ABV (alternate):

5.2%

IBU (tinseth):

26.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	26.7%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats	33	10	1.3%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	13.3%
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	53.3%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	120	5.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	12.15	10%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		50%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	14.36	15%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Fly Sparge	65 °C	70 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	26.51	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		25%
200 g / $ 0.00