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SESSION IPA

Method: BIAB
Style: Light American Lager
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.91 liters
Post Boil Size: 34.94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: PAULAOPPNET
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

11.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	83.3%
400 g	German - CaraRed400 g CaraRed	34	20	5.6%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.9%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - German Herkules15 g German Herkules Hops	Leaf/Whole	14.5	Boil	25 min	11.15	13%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Hop Stand at 80 °C	0 min		17.4%
80 g	Mosaic80 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 18 °C	4 days		69.6%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - German Herkules (Leaf/Whole) 15 g German Herkules (Leaf/Whole) Hops	11.15	13%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops	0	87%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	65 °C	70 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Liters	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 694 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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