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SESSION IPA

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36.93 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAULAOPPNET
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 4th 2024
1.051
1.015
4.8%
15.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 92.1%
300 g German - CaraRed300 g CaraRed 34 20 3.9%
200 g German - Melanoidin200 g Melanoidin 37 25 2.6%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 1.3%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - German Herkules15 g German Herkules Hops Leaf/Whole 14.5 Boil 30 min 12.37 13%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 80 °C 0 min 2.73 21.7%
50 g Artisan - Citra50 g Citra Hops Lupulin Pellet 11.8 Dry Hop at 18 °C 0 days 43.5%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 0 days 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Fly Sparge 65 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.45 L. Suggest reducing initial strike volume to 40.38 L and adding 5.05 L sparge/top-off. 45.4
Strike water volume (equipment estimates 43.6 L) 45.4
Mash volume with grains (equipment estimates 48.6 L) 50.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 36.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.9 L) 32
Total: 45.4  
Equipment Profile Used: System Default
"SESSION IPA" English IPA beer recipe by PAULAOPPNET. BIAB, ABV 4.8%, IBU 15.11, SRM 6.34, Fermentables: (Pale Ale Malt, CaraRed, Melanoidin, Golden Naked Oats) Hops: (German Herkules, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-29 19:20 UTC