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BRUT IPA

174 calories 16 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DAVID HEATH
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday February 15th 2020
1.053
1.011
5.52%
13.7
3.29
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 83.3%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 8.3%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 8.3%
1.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 10 Boil 5 min 4.05 14.3%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 5 min 4.05 14.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 17.9%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 17.9%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10 Dry Hop 3 days 17.9%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 17.9%
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.8 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.050
FG: 1.009.

ABV: 5%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 08:04 UTC
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