Imahara Brown Ale Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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Imahara Brown Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.045
1.010
4.5%
78.5
15.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 87.8%
150 g United Kingdom - Crystal 45L150 g Crystal 45L 34 45 7.3%
50 g Torrified Wheat50 g Torrified Wheat 36 2 2.4%
25 g American - Black Malt25 g Black Malt 28 500 1.2%
25 g American - Chocolate25 g Chocolate 29 350 1.2%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 78.48 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge 66 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imahara Brown Ale" Northern English Brown beer recipe by StenPett. BIAB, ABV 4.53%, IBU 78.48, SRM 15.06, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Black Malt, Chocolate) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 09:09 UTC
NEW Water Requirements:
Imahara Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Imahara Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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