Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First_Belgian	Witbier	20.8 Litres	1.05	1.012	4.89	17.27	50 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:38 AM Notes:
La Dame Blanche V2	Witbier	14 Litres	1.045	1.005	5.26	27.31	3.8 °L	275	1
Author: ChristopheServet Boil Size: 20.95 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 10:42 AM Notes:
High Sierra Ver 2	American IPA	5.5 Gallons	1.057	1.013	5.83	60.28	7.33 °L	275	0
Author: Paul Juell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:32 PM Notes: 1. Whirlpool hops for 10 minutes, then begin cooling.
IPA Planning	American IPA	22 Litres	1.051	1.013	4.97	0	12.59 °L	275	0
Author: Cleomar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:22 AM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.064	1.016	6.31	67.96	7.03 °L	275	1
Author: Twill Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/23/2022 6:50 PM Notes:
KBB Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.82	114	33.94 °L	275	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:56 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.27	65.02	5.66 °L	275	0
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 7:07 AM Notes:
IPA - Mosaic / Olicana	American IPA	5.5 Gallons	1.058	1.012	6.01	30.08	3.33 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2021 1:17 PM Notes: This was a quick IPA i wanted to do for a visit from my brother, and i noticed on the home brew shops web site the hop Olicana, which were described as British tropical hops. I for some reason cannot get the water profile to pull through but it is base London tap water (So has a high level of chewiness) which I added 7g of citric acid to the mash and sparge water. PH was around 7.3 for the base and then around 5.3 post the mash. Fermentation was done a British (very wet) summer time room temp so between 18 degrees and 22 degrees. It went into a plastic bucket on Sunday 15/08 and went into the Keg 18/08.
Double Wort Batch - IPA	American IPA	18 Litres	1.057	1.005	6.79	0	11.47 °L	275	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:49 PM Notes:
Session IPA	American IPA	20 Litres	1.044	1.008	4.78	33.39	3.96 °L	275	0
Author: RoBrewBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 7/10/2020 9:16 PM Notes:
Black Ipa	Specialty IPA: Black IPA	60 Litres	1.058	1.01	6.36	55.54	19.07 °L	275	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:47 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.056	1.013	5.56	80.03	3.59 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 3:49 AM Notes:
Kveik Session	American IPA	6.5 Gallons	1.063	1.013	6.53	46.01	4.2 °L	275	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:54 AM Notes:
Orait Belgian Ale	Belgian Pale Ale	12 Litres	1.05	1.014	4.62	18.24	8.46 °L	275	0
Author: Adriano Pinto Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:01 PM Notes:
Kveik Tests	American IPA	4 Gallons	1.055	1.014	5.37	45.66	6.53 °L	275	1
Author: biergato Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:58 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.25	57.51	31.09 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 AM Notes:
FTEC 460 BPA	Belgian Pale Ale	10.57 Gallons	1.061	1.011	6.5	33.08	10.67 °L	275	0
Author: filthyastronaut Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:40 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.084	1.021	8.25	0	43.46 °L	275	0
Author: dfff Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:22 PM Notes:
No Prisoners Ipa	American IPA	5.5 Gallons	1.07	1.02	6.63	110.7	6.41 °L	275	2
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:12 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.056	1.006	6.5	12.86	11.94 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:14 AM Notes:
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