|
Kåres Klassiske Brown Ale
|
British Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.49 |
24.47 |
26.4 °L
|
282 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/28/2020 9:00 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
51.94 |
8.55 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 7/2/2024 10:06 PM |
| Notes: |
|
|
Smooth Stout V3
|
American Stout
|
2.5 Gallons |
1.053 |
1.013 |
5.31 |
45.5 |
36.92 °L
|
282 |
2 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/26/2023 3:55 PM |
Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com
Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05
For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05.
For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale. |
|
|
Oct Hops Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
42.51 |
8.94 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 2:01 PM |
Notes: October Recipe Details- American Pale Ale
OG- 1.052
FG- 1.010
ABV- 5.5%
Grain- Briess Pale Ale Malt 3.5L (92%)
Briess Caramel 40L (8%)
Yeast- Fermentis US-05 Dry yeast
Hops- Open variable
Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone
https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/
1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.)
1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.)
1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.)
1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop)
1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop)
Mosaic , Centennial , Citra |
|
|
Léttur NAPA
|
American Pale Ale
|
45 Litres |
1.001 |
1 |
0.1 |
8.96 |
0.86 °L
|
282 |
0 |
|
|
Author:
|
|
Albertgudjons@gmail.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:51 PM |
| Notes: |
|
|
NWSBB: HardWood Smoked Porter 5.5g
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
28.62 |
37.21 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:20 PM |
| Notes: |
|
|
Mandarina Fina Pale Ale
|
Blonde Ale
|
2.75 Gallons |
1.043 |
1.01 |
4.42 |
158.33 |
15.46 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:31 AM |
Notes: Added 1.13 lbs of frozen Mandarine juice. Mandarins were harvested from my father's garden in Jan 2023.
I may have used way too many hops. Just noticed my IBU's AFTER I brewed this batch.
The yeast was free from the brew store and the hops were free from the Homebrew club members.
Next time, I'll insert my recipe before I begin throwing ingredients together.
Brew date: 2/12/23
*Final Gravity: 1.004 (Brewers Friend automatically inserts FG and I don't know how to edit it but my OG matched at 1.043
Therefore, my ABV% should be 5.12% |
|
|
SM A SH Number #2 Chinook
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.58 |
89.13 |
5.67 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:35 PM |
| Notes: |
|
|
Drye Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
37.16 |
44.76 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:51 PM |
| Notes: |
|
|
British Golden Ale #1
|
British Golden Ale
|
10 Litres |
1.051 |
1.013 |
5.01 |
42.42 |
4.82 °L
|
282 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:39 AM |
| Notes: |
|
|
Founders Porter
|
American Porter
|
22 Litres |
1.061 |
1.016 |
5.92 |
44.95 |
43.59 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:45 PM |
| Notes: https://thebrewedpalate.com/2015/03/13/workmans-pint-porter-brew-day/ |
|
|
Ságisör Lett Imperial Stout
|
Imperial Stout
|
19.5 Litres |
1.079 |
1.016 |
8.33 |
56.47 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -32.3 g |
Creation
Date: 5/9/2020 10:50 AM |
| Notes: |
|
|
First Batch Pale Ale
|
American Pale Ale
|
8 Litres |
1.053 |
1.012 |
5.45 |
36.71 |
12.18 °L
|
282 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69.9 g |
Creation
Date: 4/15/2020 8:15 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
4 Gallons |
1.056 |
1.011 |
5.87 |
57.73 |
8.82 °L
|
282 |
1 |
|
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:04 PM |
| Notes: |
|
|
Hopped Ale
|
American Pale Ale
|
3.8 Litres |
1.076 |
1.018 |
7.67 |
57.11 |
5.66 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 26.5 g |
Creation
Date: 1/8/2020 5:40 AM |
Notes: Jan 10.
7L water to start Mash.
rise bag W/ wort.
Pre-Boil Gavity: 1.056
Post boil volume: 5L
Port boil Gravity: 1076!!!!
Added 1L of water to dilute:
OG 1.056
1.5L left at end of brew.
I think i should start with more water, or rinse the grain with like 1L of clean water after the mash?
like 75% efficiency.
Double milling the grains worked great - i think
letting the bag go kinda loose n the pot was also a good move.
Not much evaporation.
Less grain too? |
|
|
Millennial Pale Ale
|
American Pale Ale
|
34 Litres |
1.058 |
1.011 |
6.1 |
46.89 |
8.41 °L
|
282 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216 g |
Creation
Date: 9/18/2019 9:20 AM |
| Notes: |
|
|
Small Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.027 |
1.005 |
2.82 |
44.83 |
4.38 °L
|
282 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.041 |
1.01 |
4.01 |
33.47 |
2.93 °L
|
282 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:15 AM |
| Notes: |
|
|
Thirst Quencher
|
American Pale Ale
|
3 Gallons |
1.049 |
1.01 |
5.18 |
32.2 |
4.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Natural |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.052 |
1.013 |
5.1 |
40.32 |
5.84 °L
|
282 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:41 PM |
| Notes: |
|
|
|
|