Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American Pale Ale	6 Gallons	1.055	1.01	5.86	33.31	8.28 °L	274	0
Author: ChewNBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/21/2020 5:08 PM Notes:
Stout	Irish Stout	3 Gallons	1.045	1.008	4.82	50	33.96 °L	274	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:55 PM Notes:
Oatmeal	Oatmeal Stout	7 Gallons	1.063	1.015	6.41	47.77	45.85 °L	274	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:08 PM Notes:
SNPA	American Pale Ale	5.5 Gallons	1.058	1.013	5.86	30.19	9.42 °L	274	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 1:26 PM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.052	1.01	5.54	32.54	13.92 °L	274	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/13/2023 5:41 PM Notes:
Májköl Pale In	American Pale Ale	18 Litres	1.047	1.01	4.78	30.11	4.1 °L	274	0
Author: blackmonty Boil Size: 26.9 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:11 PM Notes: Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes. (Instead of US-05, using Mangrove Jack's M-44) Carbonate the beer to 2.3 volumes
Gloom Juice 2	Blonde Ale	20 Litres	1.048	1.008	5.22	45.94	3.5 °L	274	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/10/2020 9:06 AM Notes:
Kalex Irish Stout	Irish Stout	5 Litres	1.045	1.009	4.82	32.49	42.4 °L	274	1
Author: kalex Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:26 PM Notes: Mash 75min @66
AMERICA IPA EISE	American Pale Ale	21 Litres	1.062	1.011	6.71	66.52	8.61 °L	274	0
Author: IGOR FERREIRA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/26/2020 1:40 PM Notes:
RED ALE	Irish Red Ale	22 Litres	1.068	1.012	7.45	37.68	21.45 °L	274	0
Author: CERVEJARIA360 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/25/2020 11:55 PM Notes: MASH / 66°c - 60 MIN SPARGE / 78°c
Centennial Pale Ale	American Pale Ale	4 Gallons	1.045	1.008	4.9	30.63	7.56 °L	274	1
Author: twinbridgesbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 8/7/2018 12:19 AM Notes:
Ssddss	Irish Red Ale	12 Litres	1.017	1.004	1.64	0	2.68 °L	274	0
Author: Rookie83 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:04 PM Notes:
BIAB Beginner Pale	American Pale Ale	5 Gallons	1.05	1.012	4.97	38.19	7.79 °L	274	1
Author: duganj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:26 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.057	1.01	6.17	33.76	5.44 °L	274	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 11:51 PM Notes:
Cali Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.7	34.26	9.97 °L	274	0
Author: brownebrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:11 PM Notes:
SlowMosaic	American Pale Ale	10 Litres	1.055	1.009	6.04	39.37	6.06 °L	274	1
Author: fulguroblastor Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 11/10/2019 10:29 AM Notes:
APA	Blonde Ale	26 Litres	1.05	1.012	5.02	0	3.4 °L	274	0
Author: Jongas beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:34 PM Notes:
Awesome Recipe	Scottish Heavy	2 Gallons	1.114	1.033	10.61	24.05	22.59 °L	274	0
Author: Gef Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:13 PM Notes:
British Brown Ale	British Brown Ale	23 Litres	1.06	1.014	5.98	28.77	21.48 °L	274	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:25 PM Notes:
Kohatu SMASH	American Pale Ale	3 Gallons	1.056	1.016	5.15	34.29	3.59 °L	274	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:47 PM Notes:
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