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Millennial Pale Ale

190.16 calories 17.18 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Aitken
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 18th 2019
1.058
1.011
6.1%
46.89
8.41
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 80%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 0 min 14.67 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort 0 min 14.11 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 6.45 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 6.2 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.46 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 13.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike 68 °C 60 min
10 L Sparge 76 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 216 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mt Richon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Chris Aitken, Method: BIAB, Style: American Pale Ale, ABV 6.1%, IBU 46.89, SRM 8.41, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Munich - Light 10L) Hops: (Chinook, Mosaic, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 10:37 UTC
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