Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Days - Big Boy Stout	Foreign Extra Stout	20.8 Litres	1.068	1.016	6.87	86.47	50 °L	296	0
Author: Philip P Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:34 AM Notes:
Light, Hoppy Belgian Beer	Belgian Specialty Ale	3 Gallons	1.031	1.006	3.34	32.73	2.69 °L	296	0
Author: Prairie Dog Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2025 2:16 AM Notes:
Citra + Galaxy Smash	American Brown Ale	1 Gallons	1.06	1.011	6.39	28.39	13.42 °L	296	0
Author: Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 10:31 PM Notes:
WHITEOUT STOUT	Sweet Stout	2 Gallons	1.053	1.013	5.24	27.63	8.91 °L	296	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:16 PM Notes:
Citra Smash 2	American IPA	5.5 Gallons	1.054	1.01	5.76	54.26	3.63 °L	296	1
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 12:54 PM Notes:
Hypothetical LOW ALC	No Profile Selected	12 Litres	1.025	1.021	0.49	28.29	3.54 °L	296	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:56 AM Notes:
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	296	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.51	35.71	25.92 °L	296	0
Author: Tristen.J.S Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:50 PM Notes:
Black Butte Porter	Brown Porter	5 Gallons	1.056	1.013	5.68	54.7	31.42 °L	296	1
Author: nfrassenei Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:31 PM Notes: Inspired by Black Butte Porter recipe in clone beer book with significant changes.
Smoked Porter	Robust Porter	8 Litres	1.067	1.017	6.5	26.97	33.02 °L	296	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:51 AM Notes:
Sour Wort Berliner Weisse	Berliner Weisse	1.75 Gallons	1.028	1.005	3.01	0	3.96 °L	296	1
Author: beepkray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:13 AM Notes: I added the milled 2-row, wheat and rye into 6 quarts (5.6 liters) of strike water at 160˚F (71˚C) to obtain a mash temperature of 152˚F (66.6˚C) that I held for an hour. After the mash rest, I added 4 quarts (3.7 liters) of room temperature water (your mileage may vary) to bring the mash down to 120˚F (49˚C). When the mash had stabilized at the new temperature, I poured in the unmilled 2-row to inoculate the mash with lactobacillus. I let it sit in the mash for 30 minutes before pulling the grain bag out and collecting the wort. I was able to fill two one-gallon jugs to the top with no airspace. Those went into my electric smoker with airlocks added for three days. The electric smoker made it easy to maintain my 120˚F (49˚C) temperature. Following the souring, I boiled the wort for 15 minutes, adding the hops at the beginning of that boil. Fermentation followed normally with Safale US05 yeast. I batch primed with 36 grams of dextrose. Yield: 15 bottles.
Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.013	5.1	0	3.59 °L	296	0
Author: gvernea Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 7:33 PM Notes:
Furlan - IPA	English IPA	25 Litres	1.035	1.009	3.4	0	4.98 °L	296	0
Author: Furlan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:24 PM Notes:
Konrads Clone	Russian Imperial Stout	25 Litres	1.109	1.024	11.15	89.75	50 °L	296	0
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:05 PM Notes:
Pilsen Concurso	German Pilsner (Pils)	23 Litres	1.04	1.01	3.89	0	2.81 °L	296	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:29 PM Notes:
Cream Ale	California Common Beer	20 Litres	1.048	1.008	5.27	0	4.16 °L	296	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 Creation Date: 6/25/2019 12:48 PM Notes:
Kolsch Coll	Kölsch	21 Litres	1.088	1.022	8.68	0	7.79 °L	296	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:44 PM Notes:
NEIPA	English IPA	20 Litres	1.059	1.015	5.83	48.68	7.27 °L	296	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:31 PM Notes:
Sokoladinis Stoutas	Sweet Stout	18 Litres	1.078	1.028	6.63	30.65	43.23 °L	296	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:22 AM Notes:
Hop Teste	Light American Lager	55 Litres	1.048	1.012	4.71	0	3.73 °L	296	0
Author: JOAO EDUARDO BERG GOMES Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:34 PM Notes:
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