Hhhh
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
7.72 |
3.87 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:16 PM |
Notes: |
|
Saison Split Batch (50/50 Solera Fill & Sante Yeast)
|
No Profile Selected |
14 Gallons |
1.069 |
1.017 |
6.77 |
18.11 |
5.22 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 15.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:04 PM |
Notes: |
|
Rocky Ridge Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.008 |
5.23 |
40.87 |
4.88 °L
|
231 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:46 AM |
Notes: OG: 11.6*P/1.047
FG: 2.4*P/1.009
Yeast: W34/70
Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6%
Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm
Mash Temp: 67*C
Mash Time: 20mins
Mash Out: 76*C
Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L
Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment |
|
UK Strong Ale
|
No Profile Selected |
18 Litres |
1.07 |
1.019 |
6.7 |
43.24 |
10.87 °L
|
231 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:21 PM |
Notes: Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge.
2nd step shpuld have been 72C, not enough space for boiling water i the pot left. |
|
Tskie Clone
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.88 |
5.22 |
5.89 °L
|
231 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 10:57 PM |
Notes: |
|
Oktoberfest 8/6/2023
|
Oktoberfest/Märzen
|
5.1 Gallons |
1.066 |
1.016 |
6.6 |
25.28 |
16.1 °L
|
231 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:18 PM |
Notes: |
|
Dusseldorf Alt Kit
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
30.26 |
12.47 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:05 PM |
Notes: |
|
Darth Vader 2.0
|
No Profile Selected |
5 Gallons |
1.065 |
1.018 |
6.22 |
66.34 |
28.59 °L
|
231 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 7:33 PM |
Notes: |
|
(.03.02) Soda MK3
|
No Profile Selected |
31 Gallons |
1.023 |
1 |
3.08 |
0 |
0 °L
|
231 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:47 PM |
Notes: boil sugar, citric acid, lemon juice, in 5 gallons water.
mix the craft puree, water and simple syrup in 5 gallon buckets and add to unitank. stir again
then place unitank in coldroom
add head pressure to tank
chill overnite
carb at a flow rate of 2 to 17 lbs head pressure
should take at least a few hours |
|
Triple
|
No Profile Selected |
22 Litres |
1.084 |
1.017 |
8.72 |
26.91 |
6.42 °L
|
231 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 6:01 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
22 Litres |
1.042 |
1.007 |
4.59 |
9.84 |
3.88 °L
|
231 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:31 PM |
Notes: |
|
Cienkusz #1
|
American Pale Ale
|
13 Litres |
9.792 |
2.476 |
3.87 |
34.17 |
20.84 °L
|
231 |
0 |
|
|
Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 8:18 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.052 |
1.01 |
5.45 |
0 |
4.01 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:15 PM |
Notes: |
|
Single Hop Beer
|
No Profile Selected |
1.5 Gallons |
1.056 |
1.014 |
5.52 |
56.27 |
5.76 °L
|
231 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:18 AM |
Notes: |
|
English Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.009 |
4.23 |
6.14 |
6.86 °L
|
231 |
2 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 159.6 g |
Creation
Date: 4/8/2021 6:14 PM |
Notes: |
|
First Pale Ale
|
Special/Best/Premium Bitter
|
5 Litres |
1.044 |
1.012 |
4.29 |
34.5 |
7.97 °L
|
231 |
0 |
|
|
Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 1/28/2021 4:17 PM |
Notes: |
|
HT7 Clone Oct 2020
|
American Pale Ale
|
40 Litres |
1.058 |
1.019 |
5.09 |
18.82 |
11.78 °L
|
231 |
0 |
|
|
Boil
Size: 59.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:26 PM |
Notes: |
|
Octoberfest
|
North German Altbier
|
2 Gallons |
1.056 |
1.011 |
5.79 |
22.19 |
9.21 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:37 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
22.7 Litres |
1.012 |
1.003 |
1.18 |
0 |
5.4 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 7/4/2019 7:25 PM |
Notes: |
|
RECEITA
|
Vienna Lager
|
8.5 Litres |
1.051 |
1.012 |
5.09 |
0 |
2.56 °L
|
231 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:28 PM |
Notes: |
|
|
|