Biab Homebrew Beer Recipes

Page 2215 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit	Fruit Beer	5.5 Gallons	1.06	1.011	6.42	32.44	5.52 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 PM Notes: Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048
Rye Ale	Roggenbier (German Rye Beer)	3 Gallons	1.056	1.017	5.14	13.62	17.5 °L	283	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 8:53 PM Notes:
Timothy Taylor Landlord Version 2	Standard/Ordinary Bitter	32 Litres	1.039	1.009	3.93	32.11	4.75 °L	283	4
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:27 AM Notes:
The Ridge Light Lager (5 Gal)	American Light Lager	5 Gallons	1.058	1.011	6.19	7.03	3.95 °L	283	0
Author: tdburleson Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:28 AM Notes: Addition of 1gal of water into primary for 5% ABV and lighter profile
Platte Portier	Brown Porter	8 Litres	1.057	1.011	5.97	48.51	19.46 °L	283	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 9:25 AM Notes:
Mildly Interesting	Mild	21 Litres	1.051	1.013	5.04	16.1	22.53 °L	283	1
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 3:47 AM Notes: Fast fermentation schedule
Daughter Of Stars	American IPA	3 Gallons	1.07	1.013	7.39	62.02	4.38 °L	283	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 8:24 PM Notes:
Peat Smoked Porter	Brown Porter	5 Gallons	1.071	1.013	7.54	39.26	43.27 °L	283	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:26 PM Notes:
Saison 1	Saison	5 Gallons	1.044	1.009	4.59	34.56	3.04 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:36 AM Notes:
J^2	American Wheat Beer	20.8 Litres	1.05	1.012	5.02	21.82	4.07 °L	283	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83 g Creation Date: 6/6/2020 2:26 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.049	1.011	5.1	26.31	4.66 °L	283	0
Author: sdross14@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:15 PM Notes:
#StayAtHome Stout	Oatmeal Stout	19 Litres	1.054	1.015	5.1	37.17	38.4 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:59 AM Notes: Lockdown brew with whatever ingredient I have to hand
Asgeir's Imperial Stout 7 - Pappas Timeout	Russian Imperial Stout	16 Litres	1.113	1.026	12.97	68.19	50 °L	283	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:55 PM Notes: Totalt 1160 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Special B = Simpsons DRC (Double Roasted Crystal) Swaen Pale Chocolate 220L Crisp Chocolate 380L Crisp Black Patent Malt 500L Simpsons Roasted Barley 600L
Maharaja	Imperial IPA	17 Gallons	1.09	1.012	11.02	87.39	12.93 °L	283	0
Author: mclanejs Boil Size: 20.33 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:56 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.05	1.009	5.45	70.97	6.51 °L	283	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:03 PM Notes:
Summer Ale	Standard/Ordinary Bitter	5 Gallons	1.054	1.013	5.31	0	4.48 °L	283	0
Author: highdef81 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:49 AM Notes:
India Red Ale	American Light Lager	3.5 Gallons	1.064	1.016	6.34	0	8.4 °L	283	0
Author: Boil Size: 4.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:20 AM Notes:
Sour Wort Berliner Weisse	Berliner Weisse	1.75 Gallons	1.028	1.005	3.01	0	3.96 °L	283	1
Author: beepkray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:13 AM Notes: I added the milled 2-row, wheat and rye into 6 quarts (5.6 liters) of strike water at 160˚F (71˚C) to obtain a mash temperature of 152˚F (66.6˚C) that I held for an hour. After the mash rest, I added 4 quarts (3.7 liters) of room temperature water (your mileage may vary) to bring the mash down to 120˚F (49˚C). When the mash had stabilized at the new temperature, I poured in the unmilled 2-row to inoculate the mash with lactobacillus. I let it sit in the mash for 30 minutes before pulling the grain bag out and collecting the wort. I was able to fill two one-gallon jugs to the top with no airspace. Those went into my electric smoker with airlocks added for three days. The electric smoker made it easy to maintain my 120˚F (49˚C) temperature. Following the souring, I boiled the wort for 15 minutes, adding the hops at the beginning of that boil. Fermentation followed normally with Safale US05 yeast. I batch primed with 36 grams of dextrose. Yield: 15 bottles.
Awesome Recipe	American Light Lager	16 Litres	1.056	1.014	5.51	146.16	14.07 °L	283	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:26 PM Notes:
APA	American Pale Ale	8 Litres	1.048	1.012	4.73	30.01	4.77 °L	283	0
Author: ravil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:22 AM Notes:
« First ‹ Previous 2211 2212 2213 2214 2215 2216 2217 2218 2219 Next › Last »							Page 2215 of 2,738 20 Recipes of 54,748