|
Daudž Lite 1 Gal
|
Light American Lager
|
1 Gallons |
1.046 |
1.015 |
4.12 |
14.3 |
3.02 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:27 AM |
| Notes: |
|
|
Crystal Wart - For Additions Calc
|
No Profile Selected |
1.5 Litres |
1.072 |
1.018 |
7.13 |
0 |
28.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.192 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:04 PM |
| Notes: |
|
|
Smaller Lager
|
No Profile Selected |
16 Litres |
1.052 |
1.013 |
5.12 |
24.42 |
3.11 °L
|
283 |
0 |
|
|
|
| Boil
Size: 21.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 5:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.77 |
31.33 |
3.99 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/30/2022 11:11 PM |
| Notes: |
|
|
English Gent ESB
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
4.96 |
35.45 |
9.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:41 AM |
| Notes: |
|
|
Uh Oh
|
No Profile Selected |
1 Gallons |
1.059 |
1.015 |
5.82 |
0 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:20 PM |
| Notes: |
|
|
MilkStout
|
No Profile Selected |
3.5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
37.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:40 PM |
| Notes: |
|
|
Cust IpA
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.016 |
9.11 |
57.43 |
5.27 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:55 PM |
| Notes: |
|
|
Oatmeal Stout Kit
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.3 |
41.69 |
39.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:58 PM |
| Notes: |
|
|
Barleywine #1
|
No Profile Selected |
5.5 Gallons |
1.118 |
1.026 |
12.12 |
0 |
31.28 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:42 PM |
| Notes: |
|
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Verdent NEIPA Rip Off
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.36 |
15.77 |
4.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:16 PM |
| Notes: |
|
|
BIAB Hennepin Clone
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.11 |
10.44 |
5.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:06 AM |
| Notes: |
|
|
Unibrau
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
20.15 |
8.87 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/8/2020 6:51 PM |
Notes: *Jasper yeast - JY273, Ayinger strain.
or
**Jasper yeast -JY268 - FRANCONIAN LAGER
or
*** WLP 833 - German Bock Lager Yeast
50F for three days
53F for three days
55F for three days
65-70F for 5 days |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.67 |
0 |
7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Litres |
1.044 |
1.011 |
4.37 |
0 |
3.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:19 PM |
| Notes: |
|
|
Wild Rosemary IPA
|
No Profile Selected |
4.5 Litres |
1.067 |
1.015 |
6.83 |
33.16 |
19.96 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:07 PM |
| Notes: |
|
|
Wheat Beer
|
No Profile Selected |
3.5 Gallons |
1.108 |
1.019 |
11.6 |
0 |
6.84 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:42 AM |
| Notes: |
|
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Nonsuch
|
No Profile Selected |
78.7 Litres |
1.012 |
1.003 |
1.19 |
6.37 |
2.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:41 PM |
| Notes: |
|
|
Peach Sour IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.29 |
9.4 |
5.66 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:55 PM |
| Notes: |
|
|
Smooth Ipa Kohatu
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.91 |
29.4 |
3.98 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:21 PM |
| Notes: |
|
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|
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