|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
31.87 |
7.94 °L
|
273 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:39 AM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
38.52 |
35.56 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/11/2024 12:19 AM |
| Notes: |
|
|
High Sierra Ver 2
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
60.28 |
7.33 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:32 PM |
| Notes: 1. Whirlpool hops for 10 minutes, then begin cooling. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
65.02 |
5.66 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:07 AM |
| Notes: |
|
|
Giant Peachtree V2
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.53 |
68.94 |
9.15 °L
|
273 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:55 PM |
| Notes: https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/ |
|
|
No Hurray IPA
|
American IPA
|
7.5 Gallons |
1.045 |
1.009 |
4.82 |
56.66 |
4.95 °L
|
273 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 11:40 PM |
| Notes: |
|
|
Bunke Neipa Red
|
Specialty IPA: Red IPA
|
14 Litres |
1.056 |
1.011 |
5.86 |
0 |
6.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:31 PM |
| Notes: |
|
|
BrewPunk IPA
|
American IPA
|
4.5 Litres |
1.056 |
1.01 |
6.06 |
41.33 |
5.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 11:10 AM |
| Notes: |
|
|
Southgate Wheaty
|
American IPA
|
13.2 Litres |
1.059 |
1.02 |
5.1 |
66.27 |
11.54 °L
|
273 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:23 PM |
| Notes: |
|
|
Kveik Session
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.53 |
46.01 |
4.2 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:54 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
10.5 Gallons |
1.059 |
1.014 |
5.94 |
41.53 |
27.58 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:59 PM |
| Notes: |
|
|
DIY Dog 5am Saint
|
American IPA
|
20 Litres |
1.048 |
1.012 |
4.7 |
40.59 |
16.49 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:45 PM |
| Notes: |
|
|
Three Boys Wheat
|
Witbier
|
11 Litres |
1.054 |
1.015 |
5.04 |
18.88 |
4.59 °L
|
273 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 2:22 AM |
| Notes: |
|
|
American Dream – American IPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.42 |
0 |
6.5 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:36 PM |
| Notes: |
|
|
Cross Dresser Porter
|
American Porter
|
42 Litres |
1.067 |
1.017 |
6.55 |
0 |
39.47 °L
|
273 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.084 |
1.021 |
8.25 |
0 |
43.46 °L
|
273 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:22 PM |
| Notes: |
|
|
Stout Imperial
|
Imperial Stout
|
15 Litres |
1.111 |
1.028 |
10.97 |
55.73 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.056 |
1.006 |
6.5 |
12.86 |
11.94 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.055 |
1.015 |
5.25 |
14.14 |
5.64 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:05 AM |
| Notes: |
|
|
Mista Citra
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.6 |
52.93 |
5.08 °L
|
273 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:56 AM |
| Notes: |
|
|
|
|