Biab Homebrew Beer Recipes

Page 2212 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin	No Profile Selected	10 Litres	1.061	1.012	6.41	46.83	5.07 °L	231	0
Author: AlexR Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 46.5 g Creation Date: 5/23/2019 11:08 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.013	7.04	19.19	6.38 °L	231	0
Author: denene Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:17 PM Notes:
Serr	No Profile Selected	21 Litres	1.051	1.01	5.47	21.88	4.82 °L	231	0
Author: mrtkn Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
Tropical Stout	No Profile Selected	1.25 Gallons	1.072	1.016	7.33	12.59	41.51 °L	231	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Molasses Priming Amount: 1.2 oz Creation Date: 12/5/2019 6:12 PM Notes:
Smash	No Profile Selected	3 Gallons	1.07	1.014	7.35	53.86	4.38 °L	231	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:07 PM Notes:
Hopwired Malt Variation	No Profile Selected	20 Litres	1.071	1.019	6.78	62.15	11.77 °L	231	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/5/2019 4:55 AM Notes:
Saison	No Profile Selected	13 Litres	1.051	1.01	5.38	2.39	10.11 °L	231	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:54 AM Notes:
Citrus IPA AG BIAB	No Profile Selected	5 Gallons	1.052	1.01	5.47	59.93	6.34 °L	231	0
Author: Worts & All Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 10/6/2019 6:56 PM Notes:
Hazy Daze	No Profile Selected	23 Litres	1.056	1.01	5.97	0	4.23 °L	231	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	0	4.28 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:50 PM Notes:
Double Black IPA	No Profile Selected	5.5 Gallons	1.067	1.014	6.94	0	41.82 °L	231	0
Author: Boys Haus Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:26 PM Notes:
Sappori IPA	No Profile Selected	6.5 Gallons	1.052	1.01	5.57	32.76	2.77 °L	231	0
Author: LdumasV Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:32 AM Notes:
New England-ish Bitter	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.01	3.94	57.6	3.63 °L	230	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:49 AM Notes:
Belgian Strong Ale Experimental	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.01	8.4	29.7	3.8 °L	230	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 5/26/2020 11:06 PM Notes:
34 - Próba	Classic Style Smoked Beer	10.98 Litres	1.051	1.015	4.69	45.65	6 °L	230	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Honey Priming Amount: 42.6 g Creation Date: 12/6/2020 5:14 PM Notes:
Starter For An Imperial	Experimental Beer	4 Litres	1.053	1.013	5.25	0	9.21 °L	230	0
Author: geeker41 Boil Size: 26.5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/17/2021 5:20 PM Notes:
End Of Year Tripel	Belgian Tripel	5.5 Gallons	1.076	1.017	7.87	32.37	6.67 °L	230	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:01 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.054	1.012	5.52	31	4.59 °L	230	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 7:55 PM Notes:
GF Bunyip	Alternative Grain Beer	21 Litres	1.059	1.014	5.95	50.54	16.07 °L	230	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 10:29 AM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
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