Nelson Sauvin
|
No Profile Selected |
10 Litres |
1.061 |
1.012 |
6.41 |
46.83 |
5.07 °L
|
231 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 46.5 g |
Creation
Date: 5/23/2019 11:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.013 |
7.04 |
19.19 |
6.38 °L
|
231 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:17 PM |
Notes: |
|
Serr
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
21.88 |
4.82 °L
|
231 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:42 PM |
Notes: |
|
Tropical Stout
|
No Profile Selected |
1.25 Gallons |
1.072 |
1.016 |
7.33 |
12.59 |
41.51 °L
|
231 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Molasses |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2019 6:12 PM |
Notes: |
|
Smash
|
No Profile Selected |
3 Gallons |
1.07 |
1.014 |
7.35 |
53.86 |
4.38 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:07 PM |
Notes: |
|
Hopwired Malt Variation
|
No Profile Selected |
20 Litres |
1.071 |
1.019 |
6.78 |
62.15 |
11.77 °L
|
231 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:55 AM |
Notes: |
|
Saison
|
No Profile Selected |
13 Litres |
1.051 |
1.01 |
5.38 |
2.39 |
10.11 °L
|
231 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:54 AM |
Notes: |
|
Citrus IPA AG BIAB
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.47 |
59.93 |
6.34 °L
|
231 |
0 |
|
Author:
|
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Worts & All
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/6/2019 6:56 PM |
Notes: |
|
Hazy Daze
|
No Profile Selected |
23 Litres |
1.056 |
1.01 |
5.97 |
0 |
4.23 °L
|
231 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:44 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.18 |
0 |
4.28 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:50 PM |
Notes: |
|
Double Black IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
6.94 |
0 |
41.82 °L
|
231 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:26 PM |
Notes: |
|
Sappori IPA
|
No Profile Selected |
6.5 Gallons |
1.052 |
1.01 |
5.57 |
32.76 |
2.77 °L
|
231 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:32 AM |
Notes: |
|
New England-ish Bitter
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
57.6 |
3.63 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:49 AM |
Notes: |
|
Belgian Strong Ale Experimental
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.01 |
8.4 |
29.7 |
3.8 °L
|
230 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 5/26/2020 11:06 PM |
Notes: |
|
34 - Próba
|
Classic Style Smoked Beer
|
10.98 Litres |
1.051 |
1.015 |
4.69 |
45.65 |
6 °L
|
230 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Honey |
Priming Amount: 42.6 g |
Creation
Date: 12/6/2020 5:14 PM |
Notes: |
|
Starter For An Imperial
|
Experimental Beer
|
4 Litres |
1.053 |
1.013 |
5.25 |
0 |
9.21 °L
|
230 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/17/2021 5:20 PM |
Notes: |
|
End Of Year Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.017 |
7.87 |
32.37 |
6.67 °L
|
230 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:01 PM |
Notes: |
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
31 |
4.59 °L
|
230 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:55 PM |
Notes: |
|
GF Bunyip
|
Alternative Grain Beer
|
21 Litres |
1.059 |
1.014 |
5.95 |
50.54 |
16.07 °L
|
230 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 AM |
Notes: |
|
Cherry Bourbon Quad
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.096 |
1.02 |
9.97 |
32.08 |
28.11 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:04 AM |
Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum). |
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