|
Saison 1
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.59 |
34.56 |
3.04 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:36 AM |
| Notes: |
|
|
Split Batch Cherry Lime Zest
|
Fruit Cider
|
3.5 Gallons |
1.05 |
1.01 |
5.27 |
0 |
6.4 °L
|
283 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:47 PM |
Notes: Brought 7 Gallons of Cider from ??? to 170 F.
Split batch (3.5 Gallons) into two 5 Gallon Carboys
170 F Cider
+ 1 lb Cherrys
+ Zest from 2 limes
Zipped in instabullet
|
|
|
Rye Ale
|
Roggenbier (German Rye Beer)
|
3 Gallons |
1.056 |
1.017 |
5.14 |
13.62 |
17.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:53 PM |
| Notes: |
|
|
Friendship With Couch
|
Dry Stout
|
25 Litres |
1.059 |
1.015 |
5.79 |
44.52 |
27.67 °L
|
283 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 7:23 PM |
| Notes: |
|
|
Platte Portier
|
Brown Porter
|
8 Litres |
1.057 |
1.011 |
5.97 |
48.51 |
19.46 °L
|
283 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 9:25 AM |
| Notes: |
|
|
Pale Ale 3?
|
American Pale Ale
|
4.35 Gallons |
1.037 |
1.006 |
4.06 |
40.57 |
4.34 °L
|
283 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:05 AM |
Notes: 2 oz 85% phos acid
5.5 gal water total
1 gal tap
4.5 RO
151 mash
Collected water, add heat, weight and mill grains: 445 pm
dough in: 5:15 pm |
|
|
FP_21_3
|
American Amber Ale
|
18 Litres |
1.04 |
1.009 |
4.03 |
25.21 |
6.12 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:58 PM |
| Notes: |
|
|
Mildly Interesting
|
Mild
|
21 Litres |
1.051 |
1.013 |
5.04 |
16.1 |
22.53 °L
|
283 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 3:47 AM |
| Notes: Fast fermentation schedule |
|
|
Daughter Of Stars
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.39 |
62.02 |
4.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 8:24 PM |
| Notes: |
|
|
Pentaquark Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.014 |
4.18 |
36.24 |
20.95 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 1/16/2021 2:52 PM |
| Notes: |
|
|
Classic Belgium Saison
|
Saison
|
21 Litres |
1.062 |
1.012 |
6.52 |
29.43 |
10.42 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:02 AM |
| Notes: |
|
|
Unibrau
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
20.15 |
8.87 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/8/2020 6:51 PM |
Notes: *Jasper yeast - JY273, Ayinger strain.
or
**Jasper yeast -JY268 - FRANCONIAN LAGER
or
*** WLP 833 - German Bock Lager Yeast
50F for three days
53F for three days
55F for three days
65-70F for 5 days |
|
|
Porteraza
|
Brown Porter
|
19 Litres |
1.053 |
1.012 |
5.37 |
47.03 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 5/18/2020 10:48 PM |
| Notes: |
|
|
Passionfruit
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
32.44 |
5.52 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:57 PM |
| Notes: Ended up w/ bout 4.7 gal after boil, 1.046 @ 79 so bout 1.048 |
|
|
#StayAtHome Stout
|
Oatmeal Stout
|
19 Litres |
1.054 |
1.015 |
5.1 |
37.17 |
38.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:59 AM |
| Notes: Lockdown brew with whatever ingredient I have to hand |
|
|
Copper Ale
|
American Amber Ale
|
4 Gallons |
1.058 |
1.015 |
5.73 |
0 |
9.83 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:15 AM |
| Notes: |
|
|
Blond
|
Blonde Ale
|
28 Litres |
1.041 |
1.009 |
4.19 |
20.79 |
3.33 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:38 AM |
| Notes: |
|
|
Summer Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
4.48 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
16 Litres |
1.056 |
1.014 |
5.51 |
146.16 |
14.07 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:26 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
8 Litres |
1.048 |
1.012 |
4.73 |
30.01 |
4.77 °L
|
283 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:22 AM |
| Notes: |
|
|
|
|