FP_21_3 Beer Recipe | BIAB American Amber Ale | Brewer's Friend

FP_21_3

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 30th 2021
1.040
1.009
4.0%
25.2
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Castle Malting - Château Pilsen 2RS3.2 kg Château Pilsen 2RS 37 1.9 70.3%
0.80 kg Castle Malting - Château Wheat Blanc0.8 kg Château Wheat Blanc 38 1.8 17.6%
0.55 kg Castle Malting - Château Biscuit0.55 kg Château Biscuit 35 17 12.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 19.92 42.9%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 5.29 57.1%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 65 °C 65 °C 60 min
14.5 L Sparge 80 °C 80 °C 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_21_3" American Amber Ale beer recipe by La Beer Fabrique. BIAB, ABV 4.03%, IBU 25.21, SRM 6.12, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Biscuit) Hops: (Perle, Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 14:58 UTC
NEW Water Requirements:
FP_21_3
Equipment Profile Used

System Default

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Water Requirements:
FP_21_3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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