Classic Belgium Saison Beer Recipe | BIAB Saison by Speedy | Brewer's Friend
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Classic Belgium Saison

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday April 22nd 2018
1.062
1.012
6.5%
29.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 62.8%
1.27 kg German - Wheat Malt1.27 kg Wheat Malt 37 2 22.8%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 10.8%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.6%
5.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 22.01 35.7%
25 g Northern Brewer - Hallertau25 g Hallertau Hops Pellet 3.9 Boil 20 min 7.43 35.7%
20 g Northern Brewer - Hallertau20 g Hallertau Hops Pellet 3.9 Boil 0 min 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Mash In Infusion -- 64.4 °C 90 min
29.7 L Mash Out Temperature -- 76 °C 19 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbrite Fining Boil 0 min.
10 g Gypsum Water Agt Mash 1 hr.
5 g CaCl12 Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Classic Belgium Saison" Saison beer recipe by Speedy. BIAB, ABV 6.52%, IBU 29.43, SRM 10.42, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Medium Crystal Malt) Hops: (Motueka, Hallertau) Other: (Brewbrite, Gypsum, CaCl12)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 11:14 UTC
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