Classic Belgium Saison
189 calories
17.2 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Brewbrite
|
|
Fining |
Boil |
0 min. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
CaCl12
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.7 L |
Mash In |
Infusion |
-- |
64.4 °C |
90 min |
29.7 L |
Mash Out |
Temperature |
-- |
76 °C |
19 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
35 |
Mash volume with grains (equipment estimates 37.2 L)
|
38.6 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Classic Belgium Saison" Saison beer recipe by Speedy. BIAB, ABV 6.52%, IBU 29.43, SRM 10.42, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Medium Crystal Malt) Hops: (Motueka, Hallertau) Other: (Brewbrite, Gypsum, CaCl12)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 11:14 UTC