Biab Homebrew Beer Recipes

Page 2208 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Litres	1.289	1.072	28.45	0	27.07 °L	275	0
Author: myrrhdyrrh Boil Size: 8 Litres Boil Time: 180 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:42 PM Notes:
Mk2 Amber	No Profile Selected	19 Litres	1.043	1.012	4.05	36.3	10.67 °L	275	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:15 PM Notes:
Panettone Stout	No Profile Selected	15 Litres	1.073	1.019	7.14	59.74	50 °L	275	0
Author: sebiwebi9 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:27 AM Notes:
Honey Pale	No Profile Selected	4.2 Gallons	1.068	1.015	6.96	69.43	8.77 °L	275	0
Author: cefiro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:40 PM Notes:
Test#1-LowCarbCentennial	No Profile Selected	5.5 Gallons	1.038	1.009	3.81	71.18	2.71 °L	275	0
Author: DCarw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:18 PM Notes:
Reboot XPA	No Profile Selected	22 Litres	1.07	1.016	7.12	57.77	7.94 °L	275	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 7:26 AM Notes:
Caramel Ale	No Profile Selected	10 Litres	1.049	1.009	5.24	20.17	12.75 °L	275	0
Author: Luiz Claudio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/3/2020 2:45 PM Notes:
Awesome Recipe	session	22.5 Litres	1.038	1.006	4.24	32.15	4.97 °L	275	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 7/13/2020 8:48 AM Notes:
Barleywine #1	No Profile Selected	5.5 Gallons	1.118	1.026	12.12	0	31.28 °L	275	0
Author: Sweet Lew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:42 PM Notes:
Kölsch Of Istanbul	No Profile Selected	20 Litres	1.038	1.009	3.9	26.46	3.67 °L	275	1
Author: Atila Togay Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.3 g Creation Date: 10/26/2020 1:39 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	10 Litres	1.046	1.016	4.02	38.39	5.6 °L	274	0
Author: Avant Garden Brews Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:32 PM Notes:
End Of Year Tripel	Belgian Tripel	5.5 Gallons	1.076	1.017	7.87	32.37	6.67 °L	274	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:01 PM Notes:
Jus Tropicale 2022	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.34	41.83	4.38 °L	274	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:15 AM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Random NEIPA	Specialty IPA: New England IPA	10 Litres	1.045	1.035	1.3	14.78	5.61 °L	274	0
Author: martdamhuis Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 7:27 PM Notes:
Flake Monster Juicy NEIPA	Specialty IPA: New England IPA	26.5 Litres	1.05	1.006	5.78	47.16	4.56 °L	274	0
Author: Rampage Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 130.0 g Creation Date: 5/9/2021 10:57 AM Notes:
Hazy Verano	Specialty IPA: New England IPA	18 Litres	1.062	1.013	6.44	53.28	6.29 °L	274	0
Author: ChuiN Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 2:36 PM Notes: Dry Hop during fermentation, from day 1 after first bubbles Fermentation temp: ~20ºC (room temp) Ferment under pressure, no priming needed Sparge not needed, can be done in a single mash with all the water
LeftOvers	Mixed-Style Beer	1 Gallons	1.072	1.018	7.06	14.73	29.07 °L	274	1
Author: TooManyHobbies Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:42 PM Notes:
Dubbel	Belgian Dubbel	5.25 Gallons	1.07	1.01	7.86	26.19	13.55 °L	274	1
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 8/25/2020 1:47 PM Notes:
Hoppy Norwegian 001	Experimental Beer	5.25 Gallons	1.07	1.013	7.58	53.33	5.33 °L	274	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:33 PM Notes:
Pennsyltucky Common	Kentucky Common	5.5 Gallons	1.052	1.011	5.41	23.16	13.29 °L	274	2
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/21/2020 3:08 AM Notes:
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