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Session NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

26.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	62.5%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	10.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.4%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	10.4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	8.91	3.7%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Leaf/Whole	15.1	Boil	10 min	17.74	22.2%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Whirlpool at 70 °C	20 min		37%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Whirlpool at 70 °C	20 min		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	8.91	3.7%
30 g	Yakima Valley Hops - Sabro (Leaf/Whole) 30 g Sabro (Leaf/Whole) Hops	17.74	22.2%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops		37%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops		37%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	20 °C	50 °C	60 min
	Infusion	50 °C	50 °C	15 min
	Temperature	65 °C	65 °C	60 min
	Temperature	78 °C	78 °C	10 min
5 L	Fly Sparge	78 °C	78 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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