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Session NEIPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday December 13th 2020
1.042
1.008
4.4%
26.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 62.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 10.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 8.91 3.7%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Leaf/Whole 15.1 Boil 10 min 17.74 22.2%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Whirlpool at 70 °C 20 min 37%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 70 °C 20 min 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 20 °C 50 °C 60 min
Infusion 50 °C 50 °C 15 min
Temperature 65 °C 65 °C 60 min
Temperature 78 °C 78 °C 10 min
5 L Fly Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.8
Mash volume with grains (equipment estimates 38.7 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.9
Volume into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #342817. BIAB, ABV 4.35%, IBU 26.65, SRM 4.78, Fermentables: (Pilsner, CaraRed, Flaked Oats, Flaked Barley, Cane Sugar) Hops: (Columbus, Sabro, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 15:53 UTC