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What the Heff

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DB
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Monday June 3rd 2019
1.050
1.012
4.9%
16.1
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - White Wheat2.7 lb White Wheat 40 2.8 50%
2.70 lb Belgian - Pilsner2.7 lb Pilsner 37 1.6 50%
5.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.13 oz Nugget Hops Pellet 14 Boil 60 min 16.08 100%
0.13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Infusion 152 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
ckv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 22 3 5 68
Mash Chemistry and Brewing Water Calculator
"What the Heff" Witbier beer recipe by DB. BIAB, ABV 4.93%, IBU 16.08, SRM 4.35, Fermentables: (White Wheat, Pilsner) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 16:37 UTC
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