Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	13.5 Litres	1.002	1	0.29	0	0.13 °L	277	0
Author: boltranger Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:09 PM Notes:
Nonsuch	No Profile Selected	78.7 Litres	1.012	1.003	1.19	6.37	2.01 °L	277	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:41 PM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	48.14	4.29 °L	276	0
Author: burnsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2020 9:36 PM Notes: - Total No-Sparge Water Volume 7.63 GAL
Wickham's White	Specialty IPA: White IPA	27 Litres	1.063	1.014	6.47	48.92	7.78 °L	276	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 2:09 PM Notes:
Margerita Lime Gose	Gose	12 Litres	1.042	1.005	4.79	8.6	2.83 °L	276	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/14/2024 7:35 PM Notes:
West Coast	American IPA	6 Gallons	1.079	1.014	8.6	90.92	6.19 °L	276	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 12:25 AM Notes:
RyeHazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	29.72	5.7 °L	276	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/26/2023 4:32 PM Notes: Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg.
Dark Unicorn IPA	American IPA	5 Gallons	1.079	1.018	8	92.45	15.16 °L	276	0
Author: Holden Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:18 PM Notes:
Belgian Tripel HBC	Belgian Tripel	32 Litres	1.074	1.008	8.56	18.25	5.99 °L	276	0
Author: Boil Size: 40.48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:50 PM Notes:
Tropic Nebula	American IPA	5 Gallons	1.049	1.012	4.88	63.35	4.73 °L	276	1
Author: BrewVt Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2021 4:04 PM Notes:
Muon Over	American IPA	5.5 Gallons	1.065	1.011	7	67.78	9.88 °L	276	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:37 PM Notes:
Lonely Boy Juice	Specialty IPA: New England IPA	20.8 Litres	1.07	1.013	7.42	85.44	4.39 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2020 4:55 PM Notes:
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
Mayden Voyage	Specialty IPA: New England IPA	2 Gallons	1.062	1.012	6.55	41.2	3.96 °L	276	0
Author: Luke May Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 4/22/2020 3:35 PM Notes:
Witbisco	Witbier	19 Litres	1.047	1.014	4.29	23.45	3.41 °L	276	0
Author: Normanda Cerveja Artesanal Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:31 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.94	62.09	11.49 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:59 AM Notes:
APA	Belgian Pale Ale	21 Litres	1.047	1.012	4.67	8.23	3.2 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:12 PM Notes:
Belgian Mão De CoALE	Belgian Pale Ale	10 Litres	1.048	1.01	4.98	19.06	3.17 °L	276	0
Author: Brunonicchio Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.95	0	6.23 °L	276	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:07 AM Notes:
Dreamboat Copy	Specialty IPA: White IPA	9 Gallons	1.048	1.009	5.2	40.42	3.65 °L	276	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:34 PM Notes:
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