Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	22 Litres	1.043	1.009	4.48	0	16.19 °L	232	0
Author: Cap'n Rick Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 10/26/2020 5:54 PM Notes:
BalPo	Baltic Porter	2 Gallons	1.076	1.024	6.87	35.3	33.59 °L	232	1
Author: LogicalBrewing Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 2:00 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.56	27.33	11.83 °L	232	0
Author: Alan Cottrill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:05 AM Notes: Bought the grains off the discount rack at my local HBS. $1/lb. Hops are left overs from other recipes. I'm $13 bucks into this brew.
19lt GF Lager	Light American Lager	18 Litres	1.051	1.013	4.97	26.78	6.76 °L	232	1
Author: GFHomebrew Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 9:17 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
Kombucha	No Profile Selected	5.7 Gallons	1.004	1	0.53	0	0 °L	232	0
Author: Karl@OneMore Boil Size: 6.2 Gallons Boil Time: 20 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 7:01 PM Notes:
Flycatcher Golden Ale (second Brew)	No Profile Selected	3 Gallons	1.041	1.008	4.4	28.64	6.99 °L	232	1
Author: LRB Co Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 9:09 PM Notes:
Ирландский сухой стаут	Dry Stout	23.5 Litres	1.036	1.009	3.53	32.17	23.04 °L	232	0
Author: grossu Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 5:30 PM Notes:
#2415 Concentration Test	No Profile Selected	7 Gallons	1.041	1.012	3.83	0	4.72 °L	232	0
Author: Pricelessbrewing Boil Size: 8.30807 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:17 PM Notes:
Milk Stout	American Stout	3.5 Gallons	1.094	1.026	8.92	26.1	50 °L	232	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 3:12 AM Notes:
New Year New Beer	Oatmeal Stout	5.5 Gallons	1.081	1.014	8.7	49.77	50 °L	232	0
Author: Ralphi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:26 PM Notes:
Pale Ale Test	American Pale Ale	22 Litres	1.056	1.011	6	38.45	8.22 °L	232	1
Author: Nightfish Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:24 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.016	4.94	23.24	31.01 °L	232	0
Author: ALParent Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 0.6 oz Creation Date: 10/13/2020 9:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.38	52.45	47.12 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:24 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.008	5.32	20.43	9.29 °L	232	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/5/2020 5:56 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.045	1.011	4.43	5.22	3.56 °L	232	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:12 PM Notes:
Honestatis 7	American Amber Ale	5.5 Gallons	1.069	1.02	6.5	52.36	13.79 °L	232	0
Author: 360Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:58 PM Notes:
Session	Standard/Ordinary Bitter	25 Litres	1.036	1.007	3.87	30.4	5.74 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:19 PM Notes:
Kolsch Wedding	Kölsch	5.5 Gallons	1.044	1.01	4.4	27.99	3.25 °L	232	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:54 PM Notes:
Stout Experimental	American Stout	20 Litres	1.039	1.009	3.89	54.57	39.41 °L	232	0
Author: Karli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:38 PM Notes:
The Falling Of Leaves	Sweet Stout	5.5 Gallons	1.056	1.019	4.91	40.6	50 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 10:30 PM Notes: 10 oz coffee used at last 15 of boil in a hop bag. 6 oz coconut flakes added at whirl 6 oz PB2 peanut butter powder at 5 min left of boil 8 oz cacao nibs added at last 10 minutes of boil
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