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Awesome Recipe
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No Profile Selected |
13.5 Litres |
1.002 |
1 |
0.29 |
0 |
0.13 °L
|
277 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:09 PM |
| Notes: |
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Nonsuch
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No Profile Selected |
78.7 Litres |
1.012 |
1.003 |
1.19 |
6.37 |
2.01 °L
|
277 |
0 |
|
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:41 PM |
| Notes: |
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All Together
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.017 |
6.3 |
48.14 |
4.29 °L
|
276 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2020 9:36 PM |
| Notes: - Total No-Sparge Water Volume 7.63 GAL |
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Wickham's White
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Specialty IPA: White IPA
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27 Litres |
1.063 |
1.014 |
6.47 |
48.92 |
7.78 °L
|
276 |
0 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 2:09 PM |
| Notes: |
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Margerita Lime Gose
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Gose
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12 Litres |
1.042 |
1.005 |
4.79 |
8.6 |
2.83 °L
|
276 |
0 |
|
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| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/14/2024 7:35 PM |
| Notes: |
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West Coast
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American IPA
|
6 Gallons |
1.079 |
1.014 |
8.6 |
90.92 |
6.19 °L
|
276 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 12:25 AM |
| Notes: |
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RyeHazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.82 |
29.72 |
5.7 °L
|
276 |
1 |
|
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 11/26/2023 4:32 PM |
| Notes: Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg. |
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Dark Unicorn IPA
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American IPA
|
5 Gallons |
1.079 |
1.018 |
8 |
92.45 |
15.16 °L
|
276 |
0 |
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 7:18 PM |
| Notes: |
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Belgian Tripel HBC
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Belgian Tripel
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32 Litres |
1.074 |
1.008 |
8.56 |
18.25 |
5.99 °L
|
276 |
0 |
|
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| Boil
Size: 40.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:50 PM |
| Notes: |
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Tropic Nebula
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.88 |
63.35 |
4.73 °L
|
276 |
1 |
|
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| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2021 4:04 PM |
| Notes: |
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Muon Over
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American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7 |
67.78 |
9.88 °L
|
276 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:37 PM |
| Notes: |
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Lonely Boy Juice
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Specialty IPA: New England IPA
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20.8 Litres |
1.07 |
1.013 |
7.42 |
85.44 |
4.39 °L
|
276 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:55 PM |
| Notes: |
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Blackberry SO(ak)ur
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Witbier
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5.5 Gallons |
1.05 |
1.01 |
5.24 |
17.48 |
3.78 °L
|
276 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:50 AM |
| Notes: |
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Mayden Voyage
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Specialty IPA: New England IPA
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2 Gallons |
1.062 |
1.012 |
6.55 |
41.2 |
3.96 °L
|
276 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 4/22/2020 3:35 PM |
| Notes: |
|
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Witbisco
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Witbier
|
19 Litres |
1.047 |
1.014 |
4.29 |
23.45 |
3.41 °L
|
276 |
0 |
|
|
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:31 PM |
| Notes: |
|
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Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
62.09 |
11.49 °L
|
276 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:59 AM |
| Notes: |
|
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APA
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Belgian Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.67 |
8.23 |
3.2 °L
|
276 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 6:12 PM |
| Notes: |
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Belgian Mão De CoALE
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.01 |
4.98 |
19.06 |
3.17 °L
|
276 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:11 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
6.23 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:07 AM |
| Notes: |
|
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Dreamboat Copy
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Specialty IPA: White IPA
|
9 Gallons |
1.048 |
1.009 |
5.2 |
40.42 |
3.65 °L
|
276 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:34 PM |
| Notes: |
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