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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday March 12th 2020

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

39.8

SRM (morey):

6.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Pale Ale2 kg Pale Ale	38	4	80%
500 g	German - Vienna500 g Vienna	37	4	20%
2.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15.5	Boil	50 min	25.93	12%
6 g	Columbus6 g Columbus Hops	Pellet	15.5	Aroma	10 min	8.99	12%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.4	Aroma	10 min	4.87	12%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Aroma	0 min		24%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		40%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	34.92	24%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	4.87	36%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		40%
50 g / £ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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