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American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday December 26th 2019

Smasher

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

63.4

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	82.8%
12 oz	American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	34	30	10.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	6.9%
116 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Northern Brewer - Citra0.3 oz Citra Hops	Pellet	11.9	Boil	60 min	23.37	15.8%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.9	Boil	15 min	19.33	26.3%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	15 min	12.57	23.7%
0.20 oz	Northern Brewer - Citra0.2 oz Citra Hops	Pellet	11.9	Boil	5 min	3.11	10.5%
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.05	23.7%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Citra (Pellet)	45.81	52.6%
0.90 oz	Amarillo (Pellet)	17.62	47.4%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	159 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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