Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale	American Pale Ale	19.5 Litres	1.073	1.015	7.69	41.56	10.65 °L	305	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:26 PM Notes:
Cascade Smash	American Pale Ale	3.2 Gallons	1.055	1.013	5.48	41.12	9.11 °L	305	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/1/2024 1:25 AM Notes:
SNPA	American Pale Ale	5.5 Gallons	1.058	1.013	5.86	30.19	9.42 °L	305	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 1:26 PM Notes:
UBC Rye Barrell Share - 5 Gal	Imperial Stout	5.5 Gallons	1.082	1.016	8.73	49.44	45.66 °L	305	1
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:21 PM Notes:
Maple Chocolate Coffee Stout	American Stout	5.5 Gallons	1.075	1.018	7.56	27.29	38.3 °L	305	0
Author: Cimarossa Brewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/17/2023 6:54 PM Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash. Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
American Brown Ale	American Brown Ale	12 Litres	1.061	1.014	6.06	36.13	23.13 °L	305	0
Author: Boil Size: 16.2675 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.3 g Creation Date: 12/6/2022 11:27 AM Notes:
Summer APA	American Pale Ale	22 Litres	1.061	1.012	6.53	18.25	8.66 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:29 AM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.058	1.016	5.45	43.44	11.9 °L	305	0
Author: swjackson Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 7:26 PM Notes:
Brown II	American Brown Ale	20 Litres	1.062	1.012	6.56	63.03	36.7 °L	305	0
Author: Steve Whewell Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 1:38 AM Notes:
White Stout	American Pale Ale	5.2 Gallons	1.046	1.011	4.5	21.24	6.9 °L	305	2
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:21 PM Notes: Once fermentation is complete. 0.25lbs of coffee and 1L cold water and let sit for 24 hours. Pasturize at 162 degrees for 15 seconds and then cool to 62 degrees and add to fermenting bucket (or secondary if you use)
Break Fast Weasel	American Porter	22 Litres	1.071	1.013	7.6	98.64	49.18 °L	305	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:21 PM Notes:
Sól	Imperial Stout	10 Litres	1.123	1.036	11.4	34.29	43.49 °L	305	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:40 PM Notes:
Nabo-Øl Mørketid	American Brown Ale	20 Litres	1.059	1.015	5.8	20.43	25.23 °L	305	0
Author: Nabo-Øl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:53 PM Notes:
IPA	American IPA	20 Litres	1.06	1.015	5.93	0	6.11 °L	305	0
Author: Victor Crivelli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:26 AM Notes:
Awesome Recipe	American Amber Ale	18 Litres	1.047	1.012	4.58	0	12.03 °L	305	0
Author: Ahsal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 7:20 PM Notes:
July IPA	American IPA	40 Litres	1.058	1.012	6.1	74.25	7.95 °L	305	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:11 AM Notes: Shopping list: 7kg pale ale malt 2kg Munich Light 0.5 light caramel malt (e.g. Caramalt from Beerguevara) 1kg wheat 100g Amarillo 100g Citra 150g Centennial 2x US-05 yeast Caps
Awesome Recipe	American IPA	19.99 Litres	1.058	1.013	5.98	63.33	9.76 °L	305	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:03 PM Notes:
Session IPA (Nelson)	American IPA	13 Litres	1.045	1.011	4.51	55.28	6.52 °L	305	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/9/2019 3:28 AM Notes: Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions.
Brut Pounder	American IPA	6 Gallons	1.056	1.001	7.14	33.87	4.55 °L	305	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:20 PM Notes:
Lemonaughty IPA	American IPA	3.5 Gallons	1.061	1.011	6.49	48.29	5.07 °L	305	1
Author: biergato Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:57 PM Notes:
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