|
Sierra Nevada Pale Ale
|
American Pale Ale
|
19.5 Litres |
1.073 |
1.015 |
7.69 |
41.56 |
10.65 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:26 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
3.2 Gallons |
1.055 |
1.013 |
5.48 |
41.12 |
9.11 °L
|
305 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/1/2024 1:25 AM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
30.19 |
9.42 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 1:26 PM |
| Notes: |
|
|
UBC Rye Barrell Share - 5 Gal
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.016 |
8.73 |
49.44 |
45.66 °L
|
305 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:21 PM |
| Notes: |
|
|
Maple Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.56 |
27.29 |
38.3 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/17/2023 6:54 PM |
Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash.
Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
|
|
|
American Brown Ale
|
American Brown Ale
|
12 Litres |
1.061 |
1.014 |
6.06 |
36.13 |
23.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 16.2675 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 12/6/2022 11:27 AM |
| Notes: |
|
|
Summer APA
|
American Pale Ale
|
22 Litres |
1.061 |
1.012 |
6.53 |
18.25 |
8.66 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.058 |
1.016 |
5.45 |
43.44 |
11.9 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:26 PM |
| Notes: |
|
|
Brown II
|
American Brown Ale
|
20 Litres |
1.062 |
1.012 |
6.56 |
63.03 |
36.7 °L
|
305 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:38 AM |
| Notes: |
|
|
White Stout
|
American Pale Ale
|
5.2 Gallons |
1.046 |
1.011 |
4.5 |
21.24 |
6.9 °L
|
305 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:21 PM |
| Notes: Once fermentation is complete. 0.25lbs of coffee and 1L cold water and let sit for 24 hours. Pasturize at 162 degrees for 15 seconds and then cool to 62 degrees and add to fermenting bucket (or secondary if you use) |
|
|
Break Fast Weasel
|
American Porter
|
22 Litres |
1.071 |
1.013 |
7.6 |
98.64 |
49.18 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:21 PM |
| Notes: |
|
|
Sól
|
Imperial Stout
|
10 Litres |
1.123 |
1.036 |
11.4 |
34.29 |
43.49 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:40 PM |
| Notes: |
|
|
Nabo-Øl Mørketid
|
American Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.8 |
20.43 |
25.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:53 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.93 |
0 |
6.11 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
18 Litres |
1.047 |
1.012 |
4.58 |
0 |
12.03 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:20 PM |
| Notes: |
|
|
July IPA
|
American IPA
|
40 Litres |
1.058 |
1.012 |
6.1 |
74.25 |
7.95 °L
|
305 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:11 AM |
Notes: Shopping list:
7kg pale ale malt
2kg Munich Light
0.5 light caramel malt (e.g. Caramalt from Beerguevara)
1kg wheat
100g Amarillo
100g Citra
150g Centennial
2x US-05 yeast
Caps |
|
|
Awesome Recipe
|
American IPA
|
19.99 Litres |
1.058 |
1.013 |
5.98 |
63.33 |
9.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:03 PM |
| Notes: |
|
|
Session IPA (Nelson)
|
American IPA
|
13 Litres |
1.045 |
1.011 |
4.51 |
55.28 |
6.52 °L
|
305 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:28 AM |
| Notes: Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions. |
|
|
Brut Pounder
|
American IPA
|
6 Gallons |
1.056 |
1.001 |
7.14 |
33.87 |
4.55 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:20 PM |
| Notes: |
|
|
Lemonaughty IPA
|
American IPA
|
3.5 Gallons |
1.061 |
1.011 |
6.49 |
48.29 |
5.07 °L
|
305 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:57 PM |
| Notes: |
|
|
|
|