Biab Homebrew Beer Recipes

Page 2198 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.049	1.012	4.87	0	5.82 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 8:39 PM Notes:
Mexican Dark Lager	International Dark Lager	5 Gallons	1.055	1.015	5.23	19.65	17.17 °L	285	1
Author: Dorian Brews Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:01 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.058	1.012	6.32	24.4	14.74 °L	285	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:38 AM Notes:
Strawberry Rhubarb SMaSH	American Lager	2.5 Gallons	1.057	1.011	6.03	9.59	3.84 °L	285	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:40 AM Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides 2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides let both sit 10-14 days and bottle
059. American Lager	American Lager	20 Litres	1.04	1.002	4.98	11.74	3.63 °L	285	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:33 PM Notes:
Festbier	Festbier	11 Gallons	1.051	1.009	5.53	0	5.86 °L	285	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 3:10 PM Notes:
Apricot Wheat	American Wheat Beer	4.5 Gallons	1.087	1.012	9.82	15.58	5.53 °L	285	1
Author: Lindholm Brew Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:34 PM Notes:
Mango Party Cream	Cream Ale	3 Gallons	1.048	1.008	5.19	23.44	4.22 °L	285	0
Author: peacefulprince Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 10:50 PM Notes:
German Pilsner	German Pils	12 Litres	1.05	1.01	5.16	36.97	3.08 °L	285	0
Author: Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 12:54 PM Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.69	25.23	3.49 °L	285	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:01 PM Notes:
Teste	Czech Pale Lager	45 Litres	1.046	1.012	4.57	18.66	6.3 °L	285	0
Author: Guimoraesa Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:08 PM Notes:
Vienna Lager	International Pale Lager	32 Litres	1.048	1.011	4.84	20.1	7.17 °L	285	0
Author: Jef’s Brewing Co Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 7:18 PM Notes:
Kovid Kölsch	Kölsch	23 Litres	1.046	1.01	4.65	29.47	3.23 °L	285	0
Author: brom Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:07 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.039	1.009	3.98	16.15	8.02 °L	285	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Lager Test	Munich Helles	66 Litres	1.049	1.011	5.02	24.74	10.09 °L	285	2
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 7/8/2020 7:07 PM Notes:
Best Bitter	Best Bitter	5.6 Gallons	1.048	1.014	4.5	27.83	10.86 °L	285	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:06 PM Notes:
Wheat Summer Night	Weissbier	5 Gallons	1.044	1.006	4.93	13.13	3.54 °L	285	0
Author: vinnyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 1:25 PM Notes:
Harpo	International Pale Lager	5.5 Gallons	1.05	1.012	4.97	0	4.64 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:43 PM Notes:
Hefe	Weissbier	3 Gallons	1.048	1.012	4.75	12.41	4.1 °L	285	0
Author: callofhalo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:32 PM Notes:
Pilskaos	American Light Lager	24 Litres	1.061	1.012	6.48	34.43	4.32 °L	285	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:16 PM Notes:
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