Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	2 Gallons	1.058	1.016	5.45	43.44	11.9 °L	300	0
Author: swjackson Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 7:26 PM Notes:
Shelby Amber Ale	American Amber Ale	23 Litres	1.048	1.009	5.07	33.01	8.3 °L	300	2
Author: Rooster Home Brewing Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2024 7:43 AM Notes:
Session West Coast	American Pale Ale	6 Gallons	1.048	1.009	5.08	45.25	6.48 °L	300	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 6:52 PM Notes:
Maple Chocolate Coffee Stout	American Stout	5.5 Gallons	1.075	1.018	7.56	27.29	38.3 °L	300	0
Author: Cimarossa Brewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/17/2023 6:54 PM Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash. Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
Amber Ale	American Amber Ale	20.8 Litres	1.055	1.014	5.34	40.02	13.41 °L	300	0
Author: Ted62 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:15 PM Notes:
American Porter	American Porter	25 Litres	1.062	1.015	6.17	24.15	29.23 °L	300	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:53 AM Notes:
Session IPA Amarillo	American Pale Ale	10 Litres	1.043	1.011	4.26	0	4.3 °L	300	0
Author: Daniel Bassoli Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 9:40 PM Notes:
Shop Towel	American Brown Ale	7 Gallons	1.053	1.013	5.36	24.18	21.49 °L	300	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 12:54 PM Notes:
American PA #001	American Pale Ale	5.5 Gallons	1.048	1.01	4.91	15.35	5.06 °L	300	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/29/2021 3:04 AM Notes:
Hoppy Golden Ator	Blonde Ale	25 Litres	1.055	1.011	5.8	15.3	5.5 °L	300	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:32 PM Notes:
IPA	American IPA	20 Litres	1.052	1.014	4.97	49.51	6.12 °L	300	0
Author: MJU Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:41 PM Notes:
My Amber	American Amber Ale	5.25 Gallons	1.052	1.013	5.14	27.01	10.71 °L	300	0
Author: Dy Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/16/2021 7:51 PM Notes: TOTAL WATER NEEDED 8.06 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.91 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Dinamo	American Pale Ale	25 Litres	1.055	1.009	6.06	99.55	4.91 °L	300	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:58 AM Notes:
Mirror Pond Clone	American Pale Ale	6 Gallons	1.05	1.013	4.94	45.02	8.97 °L	300	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 8:12 PM Notes:
Easy Pale Ale	American Pale Ale	3 Gallons	1.053	1.009	5.81	48.79	5.82 °L	300	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:05 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.049	1.012	4.86	35.74	7.12 °L	300	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 11:04 PM Notes:
Sól	Imperial Stout	10 Litres	1.123	1.036	11.4	34.29	43.49 °L	300	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:40 PM Notes:
IPA	American Pale Ale	6 Gallons	1.055	1.01	5.86	33.31	8.28 °L	300	0
Author: ChewNBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/21/2020 5:08 PM Notes:
Mosaic Pale Ale	American Pale Ale	4 Gallons	1.056	1.011	5.87	57.73	8.82 °L	300	1
Author: Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:04 PM Notes:
Housecat	American Pale Ale	20 Litres	1.054	1.01	5.75	61.94	6.24 °L	300	0
Author: BrewBrus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:42 AM Notes:
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