|
Awesome Recipe
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Czech Pale Lager
|
20.8 Litres |
1.049 |
1.012 |
4.87 |
0 |
5.82 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 8:39 PM |
| Notes: |
|
|
Mexican Dark Lager
|
International Dark Lager
|
5 Gallons |
1.055 |
1.015 |
5.23 |
19.65 |
17.17 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:01 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.058 |
1.012 |
6.32 |
24.4 |
14.74 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:38 AM |
| Notes: |
|
|
Strawberry Rhubarb SMaSH
|
American Lager
|
2.5 Gallons |
1.057 |
1.011 |
6.03 |
9.59 |
3.84 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:40 AM |
Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides
2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides
let both sit 10-14 days and bottle |
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059. American Lager
|
American Lager
|
20 Litres |
1.04 |
1.002 |
4.98 |
11.74 |
3.63 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 2:33 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
11 Gallons |
1.051 |
1.009 |
5.53 |
0 |
5.86 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 3:10 PM |
| Notes: |
|
|
Apricot Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.087 |
1.012 |
9.82 |
15.58 |
5.53 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:34 PM |
| Notes: |
|
|
Mango Party Cream
|
Cream Ale
|
3 Gallons |
1.048 |
1.008 |
5.19 |
23.44 |
4.22 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 10:50 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.16 |
36.97 |
3.08 °L
|
285 |
0 |
|
|
|
| Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 12:54 PM |
| Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C |
|
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
25.23 |
3.49 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:01 PM |
| Notes: |
|
|
Teste
|
Czech Pale Lager
|
45 Litres |
1.046 |
1.012 |
4.57 |
18.66 |
6.3 °L
|
285 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:08 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
32 Litres |
1.048 |
1.011 |
4.84 |
20.1 |
7.17 °L
|
285 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:18 PM |
| Notes: |
|
|
Kovid Kölsch
|
Kölsch
|
23 Litres |
1.046 |
1.01 |
4.65 |
29.47 |
3.23 °L
|
285 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:07 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
16.15 |
8.02 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:20 PM |
| Notes: |
|
|
Lager Test
|
Munich Helles
|
66 Litres |
1.049 |
1.011 |
5.02 |
24.74 |
10.09 °L
|
285 |
2 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/8/2020 7:07 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.6 Gallons |
1.048 |
1.014 |
4.5 |
27.83 |
10.86 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:06 PM |
| Notes: |
|
|
Wheat Summer Night
|
Weissbier
|
5 Gallons |
1.044 |
1.006 |
4.93 |
13.13 |
3.54 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 1:25 PM |
| Notes: |
|
|
Harpo
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
0 |
4.64 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:43 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.75 |
12.41 |
4.1 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:32 PM |
| Notes: |
|
|
Pilskaos
|
American Light Lager
|
24 Litres |
1.061 |
1.012 |
6.48 |
34.43 |
4.32 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:16 PM |
| Notes: |
|
|
|
|