|
Reboot XPA
|
No Profile Selected |
22 Litres |
1.07 |
1.016 |
7.12 |
57.77 |
7.94 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:26 AM |
| Notes: |
|
|
P Cline
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.9 |
29.46 |
18.6 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:53 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.59 |
34.14 |
8.8 °L
|
279 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:09 PM |
| Notes: Came out just great. Brewing it again. |
|
|
Viruss
|
No Profile Selected |
20.8 Litres |
1.073 |
1.017 |
7.32 |
22.48 |
8.15 °L
|
279 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:08 AM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.09 |
48.37 |
5.89 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 1/15/2025 11:26 PM |
| Notes: |
|
|
Sitrusparadis
|
Experimental Beer
|
25 Litres |
1.063 |
1.011 |
6.79 |
34.46 |
5.01 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 3:51 PM |
| Notes: |
|
|
Margerita Lime Gose
|
Gose
|
12 Litres |
1.042 |
1.005 |
4.79 |
8.6 |
2.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/14/2024 7:35 PM |
| Notes: |
|
|
COLD IPA V1
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
50.56 |
3.61 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:14 PM |
| Notes: |
|
|
Dark Unicorn IPA
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
8 |
92.45 |
15.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.07 |
1.017 |
6.85 |
0 |
4.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:08 PM |
| Notes: |
|
|
Bitter Hop Juice
|
Double IPA
|
20 Litres |
1.07 |
1.008 |
8.15 |
91.83 |
6.78 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:07 PM |
| Notes: |
|
|
Kevin - Dogfish Head 60 Minute IPA
|
American IPA
|
4.66 Gallons |
1.058 |
1.01 |
6.27 |
60.81 |
6.99 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:20 PM |
Notes: NOTES FROM ORIGINAL BREWER:
FG: 1.008
Just enough residual sweetness, well balance hop aromas, flavor and bitterness.
ABV approximately 7%
Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time. |
|
|
Simcoe NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.008 |
6.67 |
32.52 |
6.07 °L
|
278 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 7/12/2020 5:03 PM |
| Notes: |
|
|
Ale
|
Belgian Blond Ale
|
24 Litres |
1.019 |
1.005 |
1.9 |
45.99 |
1.75 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:30 AM |
| Notes: |
|
|
Pliny The Elder - 3.3G
|
Double IPA
|
3.3 Gallons |
1.076 |
1.016 |
7.84 |
197.36 |
6.74 °L
|
278 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:17 PM |
| Notes: |
|
|
Saison Teste
|
Saison
|
17 Litres |
1.046 |
1.009 |
4.79 |
31.67 |
6 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.8 g |
Creation
Date: 9/5/2019 7:38 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.053 |
1.009 |
5.78 |
15.63 |
4.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:03 AM |
| Notes: |
|
|
Hopped Belgian
|
Belgian Golden Strong Ale
|
23 Litres |
1.071 |
1.014 |
7.47 |
43.22 |
5.6 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
4.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:08 PM |
| Notes: |
|
|
Vanilla Cream 1
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
21.61 |
4.98 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:27 PM |
| Notes: |
|
|
|
|