|
Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
26.38 |
27.69 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:59 PM |
| Notes: |
|
|
Kveika Rugøl
|
No Profile Selected |
25 Litres |
1.066 |
1.003 |
8.25 |
16.65 |
4.75 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:49 AM |
| Notes: |
|
|
Big Red Willy Scotch Ale
|
Strong Scotch Ale
|
3 Gallons |
1.064 |
1.018 |
6.04 |
22.27 |
20.35 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:58 PM |
| Notes: |
|
|
Saison 01.21.23_Hisbiscus
|
Witbier
|
5 Gallons |
1.075 |
1.024 |
6.64 |
28.05 |
4.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/17/2023 12:25 AM |
Notes: White Labs 565
Type: Yeast • Packet: Liquid
Species: Saccharomyces cerevisiae var. diastaticus
STA1 gene: Yes
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy.
Alcohol Tolerance: Med
Attenuation: 65-75%
Flocculation: Med
Optimal Temperature: 68-75F |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.058 |
1.014 |
5.67 |
0 |
9.81 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:04 PM |
| Notes: |
|
|
Q&D IPA
|
English IPA
|
5.25 Gallons |
1.055 |
1.014 |
5.39 |
56.15 |
10.12 °L
|
278 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:18 AM |
| Notes: |
|
|
Mildly Interesting
|
Mild
|
21 Litres |
1.051 |
1.013 |
5.04 |
16.1 |
22.53 °L
|
278 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 3:47 AM |
| Notes: Fast fermentation schedule |
|
|
Peat Smoked Porter
|
Brown Porter
|
5 Gallons |
1.071 |
1.013 |
7.54 |
39.26 |
43.27 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:26 PM |
| Notes: |
|
|
Imahara Brown Ale
|
Northern English Brown
|
10 Litres |
1.045 |
1.01 |
4.53 |
78.48 |
15.06 °L
|
278 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:07 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.55 |
50.96 |
23.73 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.071 |
1.018 |
6.95 |
0 |
12.7 °L
|
278 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:20 PM |
| Notes: |
|
|
Bertie
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.014 |
4.9 |
37.21 |
8.26 °L
|
278 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95 g |
Creation
Date: 5/11/2020 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.1 |
1.025 |
9.83 |
0 |
26.33 °L
|
278 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:06 PM |
| Notes: |
|
|
Domestic Lawn Beer
|
Kölsch
|
38 Gallons |
1.048 |
1.012 |
4.76 |
27.2 |
3.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:08 PM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
5 Litres |
1.053 |
1.011 |
5.52 |
13.7 |
3.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 2/15/2020 7:14 AM |
Notes: OG: 1.050
FG: 1.009.
ABV: 5% |
|
|
Daudž Lite 1 Gal
|
Light American Lager
|
1 Gallons |
1.046 |
1.015 |
4.12 |
14.3 |
3.02 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:27 AM |
| Notes: |
|
|
The Hammer
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.022 |
10.39 |
89.6 |
50 °L
|
278 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:23 AM |
| Notes: |
|
|
Udder Fire
|
Sweet Stout
|
5 Gallons |
1.066 |
1.024 |
5.46 |
32.4 |
38.27 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:29 PM |
| Notes: |
|
|
Maris Otter SMaSH
|
American Pale Ale
|
21 Litres |
1.05 |
1.014 |
4.71 |
45.35 |
4.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 6:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
19 Litres |
1.059 |
1.014 |
5.95 |
25.04 |
38.61 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:07 PM |
| Notes: |
|
|
|
|