Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALE SMASH	Blonde Ale	5 Gallons	1.044	1.023	2.77	23.99	3.73 °L	304	1
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:09 AM Notes: Efficiency was off, should be able to hit 1.050 but I got 1.044. Pre Boil was 1.038 which should have been 1.044. My grain was single crushed, double crushing next time to see it that works. 4 days in and fuckin hell the gravity is at 1.023, and it should be finished
Mad Dog English Barleywine	English Barleywine	3 Gallons	1.104	1.023	10.74	44.77	22.75 °L	304	0
Author: Jon Gerenski Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2024 11:52 AM Notes:
Session West Coast	American Pale Ale	6 Gallons	1.048	1.009	5.08	45.25	6.48 °L	304	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2024 6:52 PM Notes:
Maple Chocolate Coffee Stout	American Stout	5.5 Gallons	1.075	1.018	7.56	27.29	38.3 °L	304	0
Author: Cimarossa Brewing Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/17/2023 6:54 PM Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash. Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
Bo’s Pale Ale V2	American Pale Ale	5.1 Gallons	1.054	1.009	5.88	68.34	7.15 °L	304	0
Author: voodoo_donut Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:56 PM Notes:
O Dem Golden Sippers Ale	Blonde Ale	3.5 Gallons	1.044	1.008	4.72	31.95	4.72 °L	304	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 6:53 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.055	1.014	5.34	40.02	13.41 °L	304	0
Author: Ted62 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:15 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.051	1.011	5.22	37.96	3.87 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 9:44 AM Notes:
Smash Session APA Mosaic	American Pale Ale	10 Litres	1.043	1.01	4.39	30.62	5.01 °L	304	0
Author: Tchê Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:41 PM Notes:
Summer Ale	Blonde Ale	12 Litres	1.045	1.01	4.55	21.36	3.72 °L	304	0
Author: Marcus Beltrão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/27/2021 10:33 PM Notes:
Brut Pounder	American IPA	6 Gallons	1.056	1.001	7.14	33.87	4.55 °L	304	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:20 PM Notes:
SMASH THE WICHER	American Pale Ale	1 Gallons	1.062	1.015	6.23	38.77	7.31 °L	304	0
Author: SimiL Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1 oz Creation Date: 9/15/2020 10:43 PM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.061	1.012	6.4	28.19	38.06 °L	304	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:55 AM Notes:
Awesome Recipe	Blonde Ale	4.5 Litres	1.055	1.014	5.43	19.04	4.24 °L	304	0
Author: John Faber Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 9:47 PM Notes:
Late Hop Bittering	American Pale Ale	23 Litres	1.046	1.009	4.91	38.92	7.93 °L	304	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:37 AM Notes:
Tiny Bottom Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.012	4.89	39.94	8.32 °L	304	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/11/2020 2:30 PM Notes:
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.054	1.013	5.45	35.45	23.22 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/20/2020 4:14 PM Notes:
Awesome Recipe	British Strong Ale	11.5 Litres	1.091	1.023	8.9	0	28.44 °L	304	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:19 PM Notes:
Session Ipa	American IPA	3.25 Gallons	1.05	1.01	5.29	50.98	5.14 °L	304	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:07 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.26	80.18	5.79 °L	304	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:08 PM Notes:
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