Biab Homebrew Beer Recipes

Page 2196 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	Brown Porter	5.5 Gallons	1.047	1.009	5.04	26.38	27.69 °L	278	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:59 PM Notes:
Kveika Rugøl	No Profile Selected	25 Litres	1.066	1.003	8.25	16.65	4.75 °L	278	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:49 AM Notes:
Big Red Willy Scotch Ale	Strong Scotch Ale	3 Gallons	1.064	1.018	6.04	22.27	20.35 °L	278	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:58 PM Notes:
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	278	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
Awesome Recipe	English IPA	4.5 Litres	1.058	1.014	5.67	0	9.81 °L	278	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:04 PM Notes:
Q&D IPA	English IPA	5.25 Gallons	1.055	1.014	5.39	56.15	10.12 °L	278	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 12:18 AM Notes:
Mildly Interesting	Mild	21 Litres	1.051	1.013	5.04	16.1	22.53 °L	278	1
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 3:47 AM Notes: Fast fermentation schedule
Peat Smoked Porter	Brown Porter	5 Gallons	1.071	1.013	7.54	39.26	43.27 °L	278	0
Author: MitchW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:26 PM Notes:
Imahara Brown Ale	Northern English Brown	10 Litres	1.045	1.01	4.53	78.48	15.06 °L	278	0
Author: StenPett Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:07 AM Notes:
Belgian Saison	Saison	19 Litres	1.063	1.013	6.55	50.96	23.73 °L	278	0
Author: MiklosPocsaji Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:53 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.071	1.018	6.95	0	12.7 °L	278	0
Author: dfff Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:20 PM Notes:
Bertie	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.014	4.9	37.21	8.26 °L	278	1
Author: J Hiom Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/11/2020 4:05 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.1	1.025	9.83	0	26.33 °L	278	0
Author: joão paulo araujo pereira Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:06 PM Notes:
Domestic Lawn Beer	Kölsch	38 Gallons	1.048	1.012	4.76	27.2	3.28 °L	278	0
Author: Mulcahy Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 10:08 PM Notes:
BRUT IPA	American IPA	5 Litres	1.053	1.011	5.52	13.7	3.29 °L	278	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 2/15/2020 7:14 AM Notes: OG: 1.050 FG: 1.009. ABV: 5%
Daudž Lite 1 Gal	Light American Lager	1 Gallons	1.046	1.015	4.12	14.3	3.02 °L	278	0
Author: daudzegir Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:27 AM Notes:
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	278	2
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:23 AM Notes:
Udder Fire	Sweet Stout	5 Gallons	1.066	1.024	5.46	32.4	38.27 °L	278	1
Author: redd foxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 8:29 PM Notes:
Maris Otter SMaSH	American Pale Ale	21 Litres	1.05	1.014	4.71	45.35	4.28 °L	278	0
Author: Trendo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 6:18 AM Notes:
Awesome Recipe	Foreign Extra Stout	19 Litres	1.059	1.014	5.95	25.04	38.61 °L	278	0
Author: Gongo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:07 PM Notes:
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