|
PALE SMASH
|
Blonde Ale
|
5 Gallons |
1.044 |
1.023 |
2.77 |
23.99 |
3.73 °L
|
304 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:09 AM |
Notes: Efficiency was off, should be able to hit 1.050 but I got 1.044.
Pre Boil was 1.038 which should have been 1.044.
My grain was single crushed, double crushing next time to see it that works.
4 days in and fuckin hell the gravity is at 1.023, and it should be finished
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Mad Dog English Barleywine
|
English Barleywine
|
3 Gallons |
1.104 |
1.023 |
10.74 |
44.77 |
22.75 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:52 AM |
| Notes: |
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|
Session West Coast
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.08 |
45.25 |
6.48 °L
|
304 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2024 6:52 PM |
| Notes: |
|
|
Maple Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.56 |
27.29 |
38.3 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/17/2023 6:54 PM |
Notes: Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash.
Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.
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Bo’s Pale Ale V2
|
American Pale Ale
|
5.1 Gallons |
1.054 |
1.009 |
5.88 |
68.34 |
7.15 °L
|
304 |
0 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:56 PM |
| Notes: |
|
|
O Dem Golden Sippers Ale
|
Blonde Ale
|
3.5 Gallons |
1.044 |
1.008 |
4.72 |
31.95 |
4.72 °L
|
304 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 6:53 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.014 |
5.34 |
40.02 |
13.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:15 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.22 |
37.96 |
3.87 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 9:44 AM |
| Notes: |
|
|
Smash Session APA Mosaic
|
American Pale Ale
|
10 Litres |
1.043 |
1.01 |
4.39 |
30.62 |
5.01 °L
|
304 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 8:41 PM |
| Notes: |
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|
Summer Ale
|
Blonde Ale
|
12 Litres |
1.045 |
1.01 |
4.55 |
21.36 |
3.72 °L
|
304 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/27/2021 10:33 PM |
| Notes: |
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Brut Pounder
|
American IPA
|
6 Gallons |
1.056 |
1.001 |
7.14 |
33.87 |
4.55 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:20 PM |
| Notes: |
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|
SMASH THE WICHER
|
American Pale Ale
|
1 Gallons |
1.062 |
1.015 |
6.23 |
38.77 |
7.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1 oz |
Creation
Date: 9/15/2020 10:43 PM |
| Notes: |
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|
Awesome Recipe
|
American Porter
|
2.5 Gallons |
1.061 |
1.012 |
6.4 |
28.19 |
38.06 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.5 Litres |
1.055 |
1.014 |
5.43 |
19.04 |
4.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:47 PM |
| Notes: |
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Late Hop Bittering
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.91 |
38.92 |
7.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:37 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.89 |
39.94 |
8.32 °L
|
304 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/11/2020 2:30 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.054 |
1.013 |
5.45 |
35.45 |
23.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/20/2020 4:14 PM |
| Notes: |
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|
Awesome Recipe
|
British Strong Ale
|
11.5 Litres |
1.091 |
1.023 |
8.9 |
0 |
28.44 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:19 PM |
| Notes: |
|
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Session Ipa
|
American IPA
|
3.25 Gallons |
1.05 |
1.01 |
5.29 |
50.98 |
5.14 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
80.18 |
5.79 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:08 PM |
| Notes: |
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