Biab Homebrew Beer Recipes

Page 2199 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maharaja	Imperial IPA	17 Gallons	1.09	1.012	11.02	87.39	12.93 °L	299	0
Author: mclanejs Boil Size: 20.33 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:56 PM Notes:
Pink Punk	Fruit Beer	10.5 Litres	1.054	1.016	4.97	22.12	2.84 °L	299	0
Author: Piropo Brewhouse Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2024 4:01 PM Notes:
Amarillo Tripel	Belgian Tripel	16 Litres	1.068	1.009	7.76	38.42	5.62 °L	299	2
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:41 PM Notes:
Wa-Sour Base Beer	Fruit Beer	5 Gallons	1.049	1.01	5.03	11.73	3.58 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:17 PM Notes:
NE IPA	English IPA	2.5 Gallons	1.069	1.018	6.69	26.39	6.85 °L	299	0
Author: TheBrewourist Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:23 PM Notes:
Oatmeal Stout Kit	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	0	39.5 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:48 PM Notes:
Clay’s DIPA	English IPA	5 Gallons	1.088	1.023	8.57	59.47	3.89 °L	299	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.92 psi Creation Date: 8/31/2020 5:33 PM Notes:
Manderina IPA	English IPA	19 Litres	1.057	1.01	6.14	31.28	22.66 °L	299	0
Author: Nkululeko Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 8:58 PM Notes:
Awesome Recipe	Sweet Stout	19 Litres	1.041	1.007	4.44	30.03	41.39 °L	299	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 5/24/2020 7:51 AM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	299	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Azeitoneira	Oatmeal Stout	10 Litres	1.063	1.011	6.93	34.37	37.6 °L	299	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:45 AM Notes: Pé de azeitoneira oatmeal stout extra forte
Awesome Recipe	Cyser (Apple Melomel)	4.5 Litres	1.106	1.01	12.68	0	3.67 °L	299	0
Author: Phazeshift Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:32 PM Notes:
Brown Ale	Mild	8 Litres	1.055	1.017	5.08	32.39	11.05 °L	299	0
Author: Greniero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:36 AM Notes: * around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash. OD : 1,058 good taste, a bit dry but probably because of the hops in suspension. Brewed November 17th, bottled December 7th FG 1.018 **Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.37	0	30.44 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:28 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.07	1.017	6.85	0	4.99 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 6:16 PM Notes:
Ipa	American IPA	22 Litres	1.072	1.017	7.22	0	5.4 °L	299	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2019 10:20 AM Notes:
Mash Club Contest	American Light Lager	5.5 Gallons	1.039	1.008	4.08	56.19	19.61 °L	299	0
Author: Codpilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:39 PM Notes:
Funky Saison	Saison	5 Gallons	1.044	1.004	5.17	0	3.6 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:37 AM Notes: Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett
Västerås IPA	American IPA	25 Litres	1.067	1.012	7.15	64.23	7.82 °L	299	3
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:46 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.012	5.31	14.41	3.79 °L	299	0
Author: Ryan Ferry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:19 PM Notes:
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