Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale	American Pale Ale	19.5 Litres	1.073	1.015	7.69	41.56	10.65 °L	276	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:26 PM Notes:
Spruce Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	41.33	6.31 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/11/2023 7:52 PM Notes:
Léttur NAPA	American Pale Ale	45 Litres	1.001	1	0.1	8.96	0.86 °L	276	0
Author: Albertgudjons@gmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:51 PM Notes:
American Porter	American Porter	25 Litres	1.062	1.015	6.17	24.15	29.23 °L	276	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:53 AM Notes:
Tropical Stout	Tropical Stout	5.25 Gallons	1.061	1.014	6.15	46.72	35.92 °L	276	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/17/2021 6:03 PM Notes:
La Geganta Negra	American Porter	20 Litres	1.057	1.01	6.13	35.57	33.26 °L	276	0
Author: xpicas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/15/2021 6:24 AM Notes:
Anchor Steam Beer - Clone Series	California Common	11 Gallons	1.05	1.013	4.92	33.5	12.15 °L	276	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 8:46 PM Notes: According to Website: ABV: 4.9% Grains: Blend of 2row and Caramel (?) Hops: Northern Brewer According to BYO 250 clone recipes magazine: ABV: 4.9% OG: 1.051 FG: 1.013 SRM: 12 IBUs: 33 Northern Brewer hops and AAU Schedule: ~11 AAU @ 60 ~14 AAU @15 1 oz Northern Brewer @Flame out
Session APA Black Biscuit	American Pale Ale	22.99 Litres	1.057	1.013	5.65	66.55	6.52 °L	276	0
Author: BBLC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:04 PM Notes:
Blonde Ale 2021	Blonde Ale	5 Gallons	1.049	1.013	4.75	26.47	4.51 °L	276	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:18 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
Irish Stout - Partial Mash	Irish Stout	8 Litres	1.041	1.01	4.08	29.9	29.08 °L	276	0
Author: Toby1991 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:52 PM Notes:
Citra Pale Morebeer Kit	American IPA	2.5 Gallons	1.06	1.012	6.36	106.29	5.23 °L	276	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:24 PM Notes:
Island Farmhouse Kveik	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	18.01	3.84 °L	276	0
Author: Bwitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:46 PM Notes:
#21 Kviek Test	American Pale Ale	21.7 Litres	1.058	1.012	6.01	31.7	11.46 °L	276	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:16 PM Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil. PH 5.65 post salt addition. PH 5.88 post chocolate malt tea. F.G before bottling: 1.010
Awesome Recipe	American Pale Ale	10 Litres	1.055	1.012	5.65	39.79	6.4 °L	276	0
Author: BAM74 Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:14 PM Notes:
Sabro IPA	American Pale Ale	18 Litres	1.056	1.015	5.4	74.99	6 °L	276	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:50 PM Notes:
Negern	Imperial Stout	25 Litres	1.113	1.011	13.35	84.34	50 °L	276	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 9:14 AM Notes:
Nugget Amber	American Amber Ale	1 Gallons	1.08	1.02	7.9	49.4	25.42 °L	276	0
Author: Gajo74 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 4:39 AM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	276	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
Superchargerish	American Pale Ale	23 Litres	1.051	1.009	5.52	45.38	6.15 °L	276	1
Author: papablank Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 12/7/2019 1:08 AM Notes:
Senorita V2.0	American Porter	11 Gallons	1.053	1.01	5.65	39.03	37.15 °L	276	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 10:43 PM Notes:
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