Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
23.35 |
55.6% |
|
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
3.72 |
44.4% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Fuggles (Pellet) 18 g Fuggles (Pellet) Hops |
|
27.07 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Following step mash at 45 for 30 mins |
Infusion |
72 °C |
68 °C |
60 min |
|
1.25 L |
|
Sparge |
67 °C |
65 °C |
-- |
|
5 L |
Following step mash at 45 for 30 mins |
Infusion |
72 °C |
68 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes.
0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added.
100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 13:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
