|
Session IPA
|
American IPA
|
7 Gallons |
1.042 |
1.01 |
4.18 |
65.9 |
12.17 °L
|
306 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:17 PM |
| Notes: |
|
|
Belgian Blondie
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.54 |
23.51 |
5.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 242.7 g |
Creation
Date: 12/1/2024 3:21 AM |
| Notes: |
|
|
Choclate Peanut Butter Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
41.85 |
22.97 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/31/2024 2:38 AM |
| Notes: |
|
|
Badger IPL
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
34.14 |
4.53 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:37 AM |
| Notes: |
|
|
Citra Smash 2
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
54.26 |
3.63 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:54 PM |
| Notes: |
|
|
Not My Cup Of Tea
|
American IPA
|
11 Litres |
1.056 |
1.011 |
5.94 |
42.06 |
9.88 °L
|
306 |
1 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 66. g |
Creation
Date: 4/21/2023 7:37 PM |
| Notes: |
|
|
Chevallier Landlord
|
No Profile Selected |
18 Litres |
1.042 |
1.012 |
3.94 |
31.41 |
10.2 °L
|
306 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 4:58 PM |
| Notes: The sugar is partially unrefined cane sugar, boiled wth a dash of lemon juice and a pint of water for about 20 minutes. Then a little bit of baking soda to neutralize the acid. Added late at the end of the boil. |
|
|
Porter Addition
|
No Profile Selected |
4 Litres |
1.06 |
1.015 |
5.93 |
0 |
5.84 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:07 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
56 Litres |
1.029 |
1.007 |
2.85 |
0 |
2.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:27 PM |
| Notes: |
|
|
MB Irish Red
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.53 |
39.07 |
18.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:05 PM |
| Notes: |
|
|
Azeitoneira
|
Oatmeal Stout
|
10 Litres |
1.063 |
1.011 |
6.93 |
34.37 |
37.6 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 1:45 AM |
| Notes: Pé de azeitoneira oatmeal stout extra forte |
|
|
HUGH HEFENERWIZEN
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.007 |
6.03 |
19.03 |
4.4 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:50 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.049 |
1.008 |
5.37 |
21.17 |
10.92 °L
|
306 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:22 PM |
| Notes: |
|
|
Nicks F@king IPA
|
American IPA
|
30 Litres |
1.062 |
1.018 |
5.73 |
110.07 |
6.17 °L
|
306 |
0 |
|
|
|
| Boil
Size: 38.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 8/27/2020 10:40 AM |
| Notes: |
|
|
Manderina IPA
|
English IPA
|
19 Litres |
1.057 |
1.01 |
6.14 |
31.28 |
22.66 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:58 PM |
| Notes: |
|
|
WGD Dark
|
Brown Porter
|
1 Gallons |
1.051 |
1.012 |
5.11 |
54.36 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 2.2 oz |
Creation
Date: 6/11/2020 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.014 |
5.58 |
37.5 |
5.14 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 5/2/2020 7:26 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
22 Litres |
1.072 |
1.017 |
7.22 |
0 |
5.4 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/29/2019 10:20 AM |
| Notes: |
|
|
Calibration Pale (Challenger)
|
Special/Best/Premium Bitter
|
16 Litres |
1.045 |
1.01 |
4.6 |
43.56 |
7.52 °L
|
306 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:45 AM |
| Notes: |
|
|
Insane
|
Standard/Ordinary Bitter
|
21 Litres |
1.035 |
1.008 |
3.6 |
28.62 |
5.01 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:16 PM |
| Notes: |
|
|
|
|