Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat	Weizenbock	1 Gallons	1.055	1.01	5.93	21.48	38.68 °L	232	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/9/2020 8:06 PM Notes:
Stout	Irish Stout	3 Gallons	1.045	1.008	4.82	50	33.96 °L	232	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:55 PM Notes:
Scottish Heavy 385	Scottish Light	11 Gallons	1.039	1.013	3.33	16.39	18.04 °L	232	0
Author: Randy64 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 9:34 PM Notes:
2023 Winter Stout	Irish Extra Stout	20 Litres	1.055	1.011	5.74	35.62	36.62 °L	232	0
Author: Eason Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 8:24 AM Notes:
Vienna Smash	English IPA	25.25 Litres	1.044	1.008	4.68	51.27	5.34 °L	232	0
Author: PopupBrewer Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:40 PM Notes:
Dry Irish Stout	Irish Stout	5.7 Gallons	1.044	1.008	4.75	31.19	33.09 °L	232	0
Author: smacgaha Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 Creation Date: 2/21/2023 1:14 AM Notes: Notes taken from https://beerandbrewing.com/make-your-best-dry-irish-stout/ and B+E's recipe Steep dark grains separately. Should have a mash pH of 5.35. Pitch nottingham at 64. Bring up to 70 for diacetyl/cleanup, cold crash with gelatin. New calculations show 3oz acidulated malt is too much. Throw in a quarter tsp of baking soda if it's too low. Mosaic @ 12% in a freezer for a year should be around 11.5%.
Pale Ale	British Golden Ale	19 Litres	1.042	1.011	4.17	37.36	3.07 °L	232	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 1:55 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.05	1.012	4.89	53.52	12.63 °L	232	0
Author: Zach S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 4:14 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.38	34.03	9.2 °L	232	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:30 PM Notes:
Corona Haze	Blonde Ale	24 Litres	1.054	1.014	5.2	0	3.98 °L	232	0
Author: Will Shepard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 11:56 AM Notes:
Basic English Brown Porter	English Porter	6 Gallons	1.047	1.011	4.62	24.05	24.83 °L	232	0
Author: EclecticBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:24 PM Notes:
Awesome Recipe	Irish Stout	22 Litres	1.042	1.01	4.14	37.39	37.69 °L	232	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 9/18/2020 7:43 PM Notes:
ESB	Strong Bitter	2.5 Gallons	1.069	1.02	6.34	43.54	10.42 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:05 PM Notes:
Dans Spesh Sesh	Blonde Ale	21 Litres	1.052	1.01	5.48	32.74	6.29 °L	232	0
Author: Deej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:02 PM Notes:
Oat Stout	Irish Stout	20 Litres	1.054	1.015	5.07	0	32.77 °L	232	0
Author: James Dolphin Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 120.3 g Creation Date: 6/22/2020 12:49 PM Notes:
Argentinian Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.47	22.67	5.03 °L	232	0
Author: Kanga Crafts Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 3/19/2020 1:54 AM Notes:
Rhotis Blonde Ale	Blonde Ale	24.4 Litres	1.055	1.013	5.57	29.27	3.82 °L	232	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:34 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.082	1.021	8.12	30.54	14.51 °L	232	0
Author: Stabu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Desperation Ale	Blonde Ale	13.5 Gallons	1.055	1.013	5.53	39.92	5.49 °L	232	0
Author: DeLiquid Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:42 PM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.013	5.49	49.32	5.5 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:44 PM Notes:
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