|
KARGA JUICE
|
No Profile Selected |
23 Litres |
1.055 |
1.015 |
5.21 |
29.35 |
4.39 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/14/2022 4:42 PM |
| Notes: |
|
|
Nz Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.008 |
5.27 |
49.08 |
4.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 11:33 PM |
| Notes: |
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Spotted Cow 2.5
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.008 |
5.93 |
17.11 |
4.74 °L
|
275 |
0 |
|
|
Author:
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Balrog
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:14 PM |
Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV
Est 5.3 pH, meas'd 5.2
Aim 50:50:50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.3 0.0 6.0 50.2 53.0
Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer. |
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Blonde Ale
|
No Profile Selected |
2.5 Gallons |
1.072 |
1.014 |
7.68 |
18.55 |
7.69 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:56 PM |
| Notes: |
|
|
Grain Test
|
No Profile Selected |
2 Gallons |
1.068 |
1.016 |
6.84 |
0 |
4.74 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:53 PM |
| Notes: |
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Dusseldorf Alt Kit
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
30.26 |
12.47 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:05 PM |
| Notes: |
|
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Irish John
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:20 PM |
| Notes: |
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Add Maize
|
No Profile Selected |
2 Litres |
1.048 |
1.012 |
4.7 |
0 |
1.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:44 PM |
| Notes: |
|
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Stout #3 (Oatmeal)
|
No Profile Selected |
2.4 Gallons |
1.076 |
1.015 |
8 |
21.69 |
44.94 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:55 PM |
| Notes: |
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Brewery Lane IPA
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.42 |
57.94 |
6.52 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 3/24/2022 6:15 PM |
| Notes: |
|
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
18 Litres |
1.052 |
1.011 |
5.34 |
27.08 |
3.26 °L
|
275 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:42 AM |
| Notes: |
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I Dunno
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
9.01 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:22 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.155 |
1.039 |
15.22 |
0 |
10.31 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 6:30 PM |
| Notes: |
|
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Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.052 |
1.013 |
5.04 |
37.09 |
9.09 °L
|
275 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.4 g |
Creation
Date: 2/19/2021 2:22 PM |
| Notes: |
|
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Winterfestbier
|
Oktoberfest/Märzen
|
16 Litres |
1.056 |
1.019 |
4.94 |
24.69 |
8.6 °L
|
275 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/19/2020 1:05 PM |
| Notes: |
|
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Hoppy German Pils
|
German Pilsner (Pils)
|
16 Gallons |
1.056 |
1.013 |
5.6 |
42.47 |
6.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:43 AM |
| Notes: |
|
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Domestic Lawn Beer
|
Kölsch
|
38 Gallons |
1.048 |
1.012 |
4.76 |
27.2 |
3.28 °L
|
275 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.056 |
1.013 |
5.63 |
21.04 |
4.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2020 1:50 AM |
| Notes: |
|
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Blond
|
Blonde Ale
|
28 Litres |
1.041 |
1.009 |
4.19 |
20.79 |
3.33 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:38 AM |
| Notes: |
|
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APA Lavra
|
American Pale Ale
|
16 Litres |
1.051 |
1.009 |
5.53 |
31.3 |
4.76 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:42 PM |
| Notes: |
|
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|
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