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Halfarse dubbel

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Herman Gelmet
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	New Zealand - Pilsner Malt10 kg Pilsner Malt	37.3	1.93	72.7%
3 kg	German - CaraMunich II3 kg CaraMunich II	34	46	21.8%
0.25 kg	Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L	35.4	60	1.8%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.6%
13.75 kg / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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