Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 72.7% | |
3 kg | German - CaraMunich II | 34 | 46 | 21.8% | |
0.25 kg | Briess - Caramel Malt - 60L | 35.4 | 60 | 1.8% | |
0.50 kg | Belgian - Special B | 34 | 115 | 3.6% | |
13.75 kg / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |