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Halfarse dubbel

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Herman Gelmet
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.066
1.016
6.5%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 1.93 72.7%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 21.8%
0.25 kg Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L 35.4 60 1.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.6%
13.75 kg / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Mash tun capacity exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 36.33 L and adding 6.73 L sparge/top-off. 43.1
Total strike volume 43.1
Mash volume with grains 52.1
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 38
Estimated amount in fermentor 38
Total: 43.1  
Equipment Profile Used: System Default
"Halfarse dubbel" Belgian Dark Strong Ale beer recipe by Herman Gelmet. BIAB, ABV 6.5%, IBU 0, SRM 21.97, Fermentables: (Pilsner Malt, CaraMunich II, Caramel Malt - 60L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 01:52 UTC