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My first American Wheat BJCP

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.69 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camila Correa
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday July 18th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

22.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 g	Bestmalz - BEST Pale ale400 g BEST Pale ale		38.1	2.81	50%
400 g	American - Wheat400 g Wheat		38	1.8	50%
800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Magnum2 g Magnum Hops		Leaf/Whole	14.5	Boil	60 min	22.23	100%
2 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	10	5	99	56	60
Para 10L CaSO4 0.3g NaCl 0.128g CaCO3 1g MgSO4 1g CaCl2 2.8g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-18 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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