Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#44 Tribute Orig	Ordinary Bitter	10 Gallons	1.048	1.012	4.69	33.21	6.02 °L	284	0
Author: Matt76 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:51 PM Notes:
Weihenstephaner Vitus Clone	Weizenbock	1 Gallons	1.077	1.016	7.94	16.86	15.86 °L	284	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:53 PM Notes: Wyeast - Weihenstephan Weizen 3068 White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Mangrove Jack - Bavarian Wheat Yeast M20 Fermentis - Safale-WB06 White Labs - Hefeweizen IV Ale Yeast WLP380 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 Fermentis - Safale - American Ale Yeast US-05
Old English Ale	Old Ale	5 Litres	1.072	1.02	6.89	0	31.56 °L	284	0
Author: Boil Size: 10.85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 11:15 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.013	4.56	31.16	26.4 °L	284	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 2:56 AM Notes:
Awesome Recipe	Weizenbock	10 Litres	1.024	1.006	2.4	0	4.76 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:39 AM Notes:
Barsels Best Bitter	Best Bitter	13 Litres	1.042	1.011	4.06	33.5	7.69 °L	284	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 5/14/2021 7:43 PM Notes: ***Malt note*** Gyrup Pilsner used. However to try to get an English MO like flavour, 1.7kg of the pils malt was soasted in shallow trays in the oven at 175C for 15 mins. The toasted malt was left to rest 2 days before use. Brewplan: First BIAB at Sigynsgade 66. 19L total brew liquor (CPH tap, softened in the building? Don't think very effectively). 10L strike w. 1g Gypsum + 3ml lactic 9L sparge @ 76C + 2ml lactic Mash in @ 75C for 67C (45mins-60mins) Mash out @ 77C Batch sparge with 9L +2ml lactic @76C for 20mins. Collect 16.3-16.5L. BREWDAY NOTES: Brewed 18/05/21,first brew at Sigynsgade (BIAB on induction stove top). Water: Cph tap +1g Gypsum 5ml lactic (3ml in strike, 2ml in batch sparge). No further additions. Mash: Mashed in with 10L at 75C for 67C. Got 69C. Added 1L cold tap water for 66C. Left for 60min rest (66C dropped to 64C by end of rest). Mashed out at 68C (induction took too long to heat old dented stock pot). Batch sparged with 9L (1L extra) and collected 16.5L Kettle full = 16.5L @1.039//10P (target 1.031sg and 16.3L). Boil: Boiled for 1 hour 40mins. 30min whirlpool stand. Induction either didn't connect well with the base of the pot or was underpowered. Took a long time to reach boil. Boil was very weak. Required the lid to be partially on for most of the time to achieve a significant hot break. Hot break skimmed off. Boil off volume =1.5L (100min boil). No chill method used so hops were calculated as above but all times move forward 20mins (added as below). 20g fuggles @ 40 mins. 15g fuggles @ 5 mins into whirlpool. 25g fuggles @ 15 mins into whirlpool. Pre-boil volume =16.5 - approx 1L trub left behind in kettle. - approx 1.5L boil-off = 14L to FV OG: 1.041 Fermentation: 19/05/21 Pitched ~200-300ml of WY1318 slurry (from WP) into ~14L of wort @16.5C. (Wort was no chilled overnight outside to 16C). FV moved to basement (18.5C) and a wet towel placed around fv. 23/05/21 Brought bucket up from basement and into the spareroom of the apartment (21.7C). Left for 2 days for a diactyl rest. 25/05/21 Moved outside in the morning (outdoor temperature 16C). Prepared a gelatin solution, let cool. Added to 10C beer over night. 05/06/21 FG: 1.011 Beer left to stand at room temp (~21C) until now. Beer priming: 62.6g table sugar in ~13.5L @23.5C for 1.9-2vol. Actuals: 12.5L beer at ~23C with 62g table sugar (dissolved in 300ml ish of water) therefore theoretically a touch over 2.0volumes
ESB	Strong Bitter	5.5 Gallons	1.055	1.013	5.55	39.06	12.53 °L	284	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:45 PM Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like. To dry it out, try adding "some" gypsum (Calcium sulfate) next time
Summer Ale	Blonde Ale	12 Litres	1.045	1.01	4.55	21.36	3.72 °L	284	0
Author: Marcus Beltrão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/27/2021 10:33 PM Notes:
APA Do Jooo	Blonde Ale	22 Litres	1.046	1.009	4.89	40.27	9.05 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/31/2020 2:53 AM Notes:
Bitter Aasland	Strong Bitter	25 Litres	1.054	1.018	4.73	38.64	9.33 °L	284	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 4:19 PM Notes:
Esb	Strong Bitter	3.5 Gallons	1.059	1.014	5.9	36.03	11.59 °L	284	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:30 PM Notes:
Pale Ale	Blonde Ale	22 Litres	1.067	1.007	8.08	23.33	5.86 °L	284	0
Author: gma Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/30/2020 7:12 PM Notes:
American Blonde Ale	Blonde Ale	2.5 Gallons	1.052	1.013	5.11	28.21	4.91 °L	284	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/20/2020 7:41 PM Notes:
Summer Citrus Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.92	0	5.76 °L	284	0
Author: xxDiego Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/19/2020 8:22 PM Notes:
GP Amarillo SMASH	British Golden Ale	5 Litres	1.044	1.008	4.8	27.85	4 °L	284	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:29 AM Notes:
Pale Ale	Blonde Ale	10 Litres	1.057	1.01	6.13	66.48	6.52 °L	284	0
Author: Ölfrajda Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.058	1.018	5.34	34.89	35.04 °L	284	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:13 PM Notes:
Quick Blonde	Blonde Ale	5.5 Gallons	1.059	1.013	6.06	0	3.37 °L	284	0
Author: Mullen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:34 PM Notes:
Porter 2x10L	English Porter	19 Litres	1.05	1.011	5.13	22.81	24.84 °L	284	0
Author: hmachert Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 PM Notes:
APA	American Pale Ale	20 Litres	1.061	1.011	6.55	38.66	6.77 °L	284	0
Author: Kristjan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:04 AM Notes:
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