Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Nut Brown	American Amber Ale	5.5 Gallons	1.05	1.012	5.01	75.05	12.43 °L	299	0
Author: PaulAdams11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 10:44 PM Notes:
Where's The Tylenol?	American Porter	5.5 Gallons	1.069	1.022	6.13	46.66	37.82 °L	299	1
Author: Karl@OneMore Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 2:37 PM Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/ Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl.
SNPA	American Pale Ale	5.5 Gallons	1.058	1.013	5.86	30.19	9.42 °L	299	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 1:26 PM Notes:
Bo’s Pale Ale V2	American Pale Ale	5.1 Gallons	1.054	1.009	5.88	68.34	7.15 °L	299	0
Author: voodoo_donut Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:56 PM Notes:
BBGT Tribute	American Pale Ale	25 Litres	1.052	1.013	5.14	44.54	25.33 °L	299	0
Author: oterhals Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:07 AM Notes:
BIB Milk Porter 002	American Porter	5.25 Gallons	1.104	1.024	10.43	37.59	45.18 °L	299	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 5:08 PM Notes: Based on the Black is Beautiful recipe. Make a 3 Liter starter 3 days before pitching and decanted the excess wort. Make a 1/2 liter starter the day of brewing and pitch at high krausen. Steep the Chocolate and Black barley rather than mash due to MT size constraints. Split batch in half and age half with bourbon/cognac/rum soaked char 3 oak spirals.
Wet Hop 2020 Red	American Amber Ale	50 Litres	1.058	1.011	6.19	43.01	15.48 °L	299	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 8/25/2020 6:59 PM Notes:
Pale Ale Kveik	American Pale Ale	17 Litres	1.05	1.009	5.39	25.31	8.06 °L	299	0
Author: Npaine01 Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:57 AM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.061	1.012	6.4	28.19	38.06 °L	299	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:55 AM Notes:
Session IPA	American IPA	20 Litres	1.044	1.008	4.78	33.39	3.96 °L	299	0
Author: RoBrewBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 7/10/2020 9:16 PM Notes:
Citra Something	American IPA	16 Gallons	1.073	1.018	7.23	52.93	7.05 °L	299	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:12 PM Notes:
Sculpin Clone	American IPA	16 Gallons	1.073	1.017	7.43	98.72	5.41 °L	299	1
Author: mclanejs Boil Size: 19.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:59 PM Notes: 3L starter 25 g CaCl2 in the full volume mash
Breakwater Pale Ale (All Grain)	American Pale Ale	5 Gallons	1.055	1.015	5.31	65.66	6.82 °L	299	0
Author: DRice97 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/12/2020 3:03 PM Notes:
DIY Dog 5am Saint	American IPA	20 Litres	1.048	1.012	4.7	40.59	16.49 °L	299	0
Author: Adamaki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 2:45 PM Notes:
American IPA	American IPA	10.5 Litres	1.063	1.01	6.87	109.25	8.72 °L	299	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 10/1/2019 9:10 AM Notes:
Awesome Recipe	American Amber Ale	18 Litres	1.047	1.012	4.58	0	12.03 °L	299	0
Author: Ahsal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 7:20 PM Notes:
APA 2	American IPA	23 Litres	1.031	1.005	3.35	134.9	10.91 °L	299	0
Author: C Campbell Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:24 PM Notes:
Citra Pale Ale	American IPA	5.5 Gallons	1.063	1.015	6.25	50.01	4.95 °L	299	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:02 PM Notes:
Crimp IPA	American IPA	9.5 Litres	1.068	1.011	7.4	65.84	6.68 °L	299	1
Author: clodknocker Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:00 AM Notes:
#6	American IPA	14 Gallons	1.062	1.009	6.88	82.31	6.29 °L	299	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2018 3:32 AM Notes: 80deg for 2 days 66-72 day 3+ DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
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