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Weihenstephaner Vitus Clone

Method: BIAB
Style: Weizenbock
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday July 28th 2025

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

16.9

SRM (morey):

15.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 oz	Briess - White Wheat Malt30 oz White Wheat Malt	39.1	2.5	55.6%
10 oz	Munich10 oz Munich	37	6	18.5%
7 oz	Weyermann - Pilsner7 oz Pilsner	36	1.5	13%
4 oz	Weyermann - Vienna Malt4 oz Vienna Malt	37	3.5	7.4%
2 oz	German - Carapils2 oz Carapils	35	1.3	3.7%
1 oz	Weyermann - Carafa I1 oz Carafa I	32	340	1.9%
54 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	16.86	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops		16.86	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	152 °F	145 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.84 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.11 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
3.55 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	120	50	279.9
Water is Very Malty 20
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast - Weihenstephan Weizen 3068
White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Mangrove Jack - Bavarian Wheat Yeast M20
Fermentis - Safale-WB06
White Labs - Hefeweizen IV Ale Yeast WLP380
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Danstar - Munich Classic Wheat Beer Yeast
Wyeast - Bavarian Wheat 3056
Fermentis - Safale - American Ale Yeast US-05

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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