Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Shore SMASH	American IPA	6 Gallons	1.057	1.011	6.03	62.48	5.94 °L	306	0
Author: Neil VDM Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/5/2020 8:55 PM Notes:
Bot IPA	American IPA	1.7 Litres	1.057	1.01	6.16	49.71	9.82 °L	306	0
Author: Ivan Barenboim Boil Size: 2.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 5:05 PM Notes: Agua Agregar jugo de un limón al comienzo 1,25l Agua Bronchales 1,25l Cortez
Smooth Stout V3	American Stout	2.5 Gallons	1.053	1.013	5.31	45.5	36.92 °L	306	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/26/2023 3:55 PM Notes: This recipe loosely derived from tips on “How to Make Your Best Oatmeal Stout” found on beerandbrewing.com Thanks to @trialben for recommending water profile and pH, and @joshhughes for suggesting US-05 For the second batch of this beer, switched base grain from Golden Promise to Rahr Pale Ale Malt. Also updated source water from RO to Eugene city water. Yeast changed to US-05. For version 3, switched hops amount for bittering charge, and switched out Cascade for Chinook in aroma/flavor addition. Also using a new yeast, Wyeast 1332 Northwest Ale.
24C Biere De Garde 2023	Bière de Garde	24 Litres	1.069	1.013	7.34	17.31	6.99 °L	306	0
Author: dong bok Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:28 AM Notes:
Hill City Homebrew Belgian IPA Contst	Specialty IPA: Belgian IPA	5 Gallons	1.057	1.008	6.41	130.31	5.05 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:37 AM Notes: AHA Summer Cloud Belgian IPA Award Winning Recipe Tom Beach
Noyesie Goats Windy Night IPA	American IPA	5.5 Gallons	1.061	1.014	6.11	48.89	9.49 °L	306	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:44 PM Notes:
Simple IPA	American IPA	19 Litres	1.054	1.013	5.27	0	10.28 °L	306	0
Author: Alex mbll Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:42 AM Notes:
2 Gallon Chinook IPA	American IPA	10 Litres	1.052	1.011	5.41	53.05	7.53 °L	306	1
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 11/28/2020 11:06 AM Notes:
Sól	Imperial Stout	10 Litres	1.123	1.036	11.4	34.29	43.49 °L	306	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:40 PM Notes:
Rubbish	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.005	7.68	66.5	28.5 °L	306	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:46 PM Notes:
Simple Saison	Saison	2.75 Gallons	1.048	1.002	6.07	31.33	4.19 °L	306	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:04 PM Notes:
Inglorious Empire	American IPA	11 Litres	1.085	1.022	8.33	78.69	14.44 °L	306	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/28/2020 11:24 AM Notes: Actual OG: 1.072 Actual FG:
2020 IPA	American IPA	6.5 Gallons	1.069	1.018	6.73	59.56	5.42 °L	306	1
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/8/2020 3:28 PM Notes:
Belgian Dubbel	Belgian Blond Ale	21 Litres	13.114	2.981	5.44	25.26	6.78 °L	306	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 9:24 PM Notes:
First All Grain BIAB Brew Day	American IPA	27.5 Litres	1.047	1.015	4.13	68.21	13.29 °L	306	1
Author: Mat1982 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 10:32 AM Notes:
July IPA	American IPA	40 Litres	1.058	1.012	6.1	74.25	7.95 °L	306	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:11 AM Notes: Shopping list: 7kg pale ale malt 2kg Munich Light 0.5 light caramel malt (e.g. Caramalt from Beerguevara) 1kg wheat 100g Amarillo 100g Citra 150g Centennial 2x US-05 yeast Caps
Affogatto Stout	Imperial Stout	2.5 Gallons	1.091	1.026	8.57	47.69	50 °L	306	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 5:09 PM Notes:
Session IPA (Nelson)	American IPA	13 Litres	1.045	1.011	4.51	55.28	6.52 °L	306	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/9/2019 3:28 AM Notes: Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions.
Brut Pounder	American IPA	6 Gallons	1.056	1.001	7.14	33.87	4.55 °L	306	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:20 PM Notes:
Lemonaughty IPA	American IPA	3.5 Gallons	1.061	1.011	6.49	48.29	5.07 °L	306	1
Author: biergato Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:57 PM Notes:
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