Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.29	69.13	6.04 °L	276	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/22/2020 2:30 PM Notes:
IPA Comet	American IPA	18 Litres	1.061	1.012	6.38	60.38	6.7 °L	276	1
Author: Renaud Lespérance Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 11/6/2024 6:16 PM Notes:
Margerita Lime Gose	Gose	12 Litres	1.042	1.005	4.79	8.6	2.83 °L	276	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/14/2024 7:35 PM Notes:
West Coast	American IPA	6 Gallons	1.079	1.014	8.6	90.92	6.19 °L	276	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 12:25 AM Notes:
Wit Wedding	Witbier	6 Gallons	1.052	1.013	5.11	19.92	3.97 °L	276	1
Author: seanshaw Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 7:33 PM Notes:
Dark Unicorn IPA	American IPA	5 Gallons	1.079	1.018	8	92.45	15.16 °L	276	0
Author: Holden Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 7:18 PM Notes:
Belgian Tripel HBC	Belgian Tripel	32 Litres	1.074	1.008	8.56	18.25	5.99 °L	276	0
Author: Boil Size: 40.48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:50 PM Notes:
Tropic Nebula	American IPA	5 Gallons	1.049	1.012	4.88	63.35	4.73 °L	276	1
Author: BrewVt Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2021 4:04 PM Notes:
BBD Singlehop Cascade	American IPA	10 Litres	1.057	1.011	6.06	66.33	9.14 °L	276	0
Author: MnPn Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:07 PM Notes:
BrewPunk IPA	American IPA	4.5 Litres	1.056	1.01	6.06	41.33	5.54 °L	276	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:10 AM Notes:
Sitrusparadis	Experimental Beer	25 Litres	1.063	1.011	6.79	34.46	5.01 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:51 PM Notes:
West Hill IPA	American IPA	5 Gallons	1.057	1.01	6.07	58.85	4.08 °L	276	0
Author: The B(eer) Word Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:01 PM Notes:
NB Kama Citra Session IPA	American IPA	2.5 Gallons	1.051	1.01	5.46	59.63	7.84 °L	276	0
Author: HamsterG Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:08 PM Notes:
Kalex Mosaic IPA	American IPA	5 Litres	1.053	1.01	5.61	57.69	10.53 °L	276	0
Author: kalex Boil Size: 6.8 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 5/31/2020 1:02 PM Notes:
APA	Belgian Pale Ale	21 Litres	1.047	1.012	4.67	8.23	3.2 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:12 PM Notes:
Saison Teste	Saison	17 Litres	1.046	1.009	4.79	31.67	6 °L	276	0
Author: Jeyson-Cidão Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.8 g Creation Date: 9/5/2019 7:38 PM Notes:
Belgian Mão De CoALE	Belgian Pale Ale	10 Litres	1.048	1.01	4.98	19.06	3.17 °L	276	0
Author: Brunonicchio Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:11 PM Notes:
Dreamboat Copy	Specialty IPA: White IPA	9 Gallons	1.048	1.009	5.2	40.42	3.65 °L	276	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:34 PM Notes:
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
Orange Ball Of Love	Saison	5 Gallons	1.062	1.017	5.85	26.36	4.54 °L	276	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:36 AM Notes:
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