Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cash Money Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.36	21.37	3.43 °L	232	0
Author: B-Jamz Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:45 AM Notes:
Wunderbar Kolsch	Kölsch	4.8 Gallons	1.05	1.011	5.07	33.85	3.91 °L	232	0
Author: Box of Rocks Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.5 psi Creation Date: 7/28/2024 10:00 PM Notes: Chill to 60 Oxygenate Ferment at 60 F Let rise 2 to 3 degrees F per day as fermentation slows Cold Crash
Hell On Wheels	Munich Helles	6.5 Gallons	1.052	1.013	5.1	16.37	4.96 °L	232	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:15 PM Notes:
First Mexican Lager	International Pale Lager	23 Litres	1.047	1.008	5.09	17.49	3.59 °L	232	0
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 1:06 AM Notes:
Jimmy Buffet Memorial Oktoberfest	Märzen	5.5 Gallons	1.046	1.009	4.8	10.46	10.03 °L	232	2
Author: The Gonz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 9:34 PM Notes:
Oktoberfest Marzen	Märzen	4.5 Gallons	1.061	1.015	6.04	32.08	12.03 °L	232	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 9:18 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.057	1.014	5.59	15	20.02 °L	232	0
Author: Swoysauce Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 1:28 AM Notes:
Mosaic Honey Wheat	American Wheat Beer	5.5 Gallons	1.043	1.01	4.31	23.04	5.53 °L	232	0
Author: JayhawkBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:02 PM Notes:
C'est Vrai ça	International Pale Lager	5.75 Gallons	1.045	1.007	4.99	21.16	3.2 °L	232	1
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 4/2/2023 9:37 PM Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
Amarillo American Wheat #2	American Wheat Beer	5.5 Gallons	1.058	1.011	6.21	30.88	4.76 °L	232	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 5:35 AM Notes:
Festivos Festbier	Märzen	5.5 Gallons	1.056	1.014	5.45	20.26	11.01 °L	232	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:50 PM Notes:
Awesome Recipe	American Wheat Beer	2.5 Gallons	1.054	1.015	5.05	15.51	3.82 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:33 PM Notes:
Fake Japanesse Lager	International Pale Lager	24 Litres	1.027	1.006	2.73	0	2.3 °L	232	1
Author: Hasher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:52 PM Notes:
American Wheat	Weissbier	22 Litres	1.051	1.012	5.14	28.38	3.46 °L	232	0
Author: Lutti Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:00 PM Notes: 1ª Rampa 50°C (Repouso Protéico) - Solubilizar proteínas - Maltes/grãos ricos em proteína (trigo, aveia, centeio) - Melhora a durabilidade da espuma Tempo: 20min (starter 55°C) Tempo: 10min 60ºC (beta-amilase) 2ª Rampa 67 - 72°C (alfa-amilases) - Conversão de menos açúcares - Cerveja com mais corpo e complexa Tempo: 40min 3ª Rampa 78°C (mash-out) - Inativação das enzimas (opcional) Tempo: 10min
Dark Lager	Munich Dunkel	3.75 Gallons	1.053	1.016	4.76	23.93	28.03 °L	232	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:03 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.007	5.76	17	13.38 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:13 PM Notes:
Bitter Ale	German Leichtbier	15 Litres	1.044	1.012	4.21	50.5	5.35 °L	232	0
Author: Shipstone Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 4/5/2020 8:45 PM Notes:
Schwarzbier	Schwarzbier	2.75 Gallons	1.053	1.015	5.03	33.81	31.78 °L	232	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:03 AM Notes: Brew 4/24 Keg 5/13
Bin 008	German Pils	13.5 Litres	1.046	1.013	4.42	39.42	4.3 °L	232	0
Author: Pbrandt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:27 PM Notes:
Smack Of Wheat Lager	International Pale Lager	19 Litres	1.052	1.017	4.64	25.94	3.86 °L	232	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 7:21 PM Notes: escarpment goldrush lager yeast
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