|
Reboot XPA
|
No Profile Selected |
22 Litres |
1.07 |
1.016 |
7.12 |
57.77 |
7.94 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:26 AM |
| Notes: |
|
|
P Cline
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.9 |
29.46 |
18.6 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:53 PM |
| Notes: |
|
|
Panettone Stout
|
No Profile Selected |
15 Litres |
1.073 |
1.019 |
7.14 |
59.74 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:27 AM |
| Notes: |
|
|
Belgian Weiss
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.008 |
5.96 |
18.32 |
3.76 °L
|
278 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:35 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.59 |
34.14 |
8.8 °L
|
278 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:09 PM |
| Notes: Came out just great. Brewing it again. |
|
|
Viruss
|
No Profile Selected |
20.8 Litres |
1.073 |
1.017 |
7.32 |
22.48 |
8.15 °L
|
278 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:08 AM |
| Notes: |
|
|
Yo Eddy Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.91 |
34.27 |
4.51 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 7/23/2024 4:22 PM |
Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash
Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out.
Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute |
|
|
Sitrusparadis
|
Experimental Beer
|
25 Litres |
1.063 |
1.011 |
6.79 |
34.46 |
5.01 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 3:51 PM |
| Notes: |
|
|
Flake Monster Juicy NEIPA
|
Specialty IPA: New England IPA
|
26.5 Litres |
1.05 |
1.006 |
5.78 |
47.16 |
4.56 °L
|
277 |
0 |
|
|
|
| Boil
Size: 34.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 130.0 g |
Creation
Date: 5/9/2021 10:57 AM |
| Notes: |
|
|
UdaiberrIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.016 |
7 |
41.06 |
7.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 5:50 PM |
| Notes: |
|
|
LeftOvers
|
Mixed-Style Beer
|
1 Gallons |
1.072 |
1.018 |
7.06 |
14.73 |
29.07 °L
|
277 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 12:42 PM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.042 |
1.008 |
4.35 |
26.65 |
4.78 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/13/2020 3:53 PM |
| Notes: |
|
|
Lonely Boy Juice
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.07 |
1.013 |
7.42 |
85.44 |
4.39 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:55 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.07 |
1.01 |
7.86 |
26.19 |
13.55 °L
|
277 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 8/25/2020 1:47 PM |
| Notes: |
|
|
La Troisième NEIPA Parfaite
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.9 |
46.24 |
4.79 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 12:25 PM |
| Notes: |
|
|
South ST
|
Specialty IPA: New England IPA
|
2 Gallons |
1.064 |
1.014 |
6.62 |
53.55 |
4.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/1/2020 2:55 AM |
| Notes: |
|
|
Old England IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.057 |
1.014 |
5.6 |
0 |
8.29 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
6.23 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:07 AM |
| Notes: |
|
|
Session IPA Acerva
|
Specialty IPA: New England IPA
|
30 Litres |
1.051 |
1.015 |
4.82 |
27.93 |
9.58 °L
|
277 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:02 PM |
| Notes: |
|
|
Ella Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.015 |
6.15 |
78.11 |
4.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:58 AM |
| Notes: |
|
|
|
|