Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison	Saison	19 Litres	1.063	1.013	6.55	50.96	23.73 °L	285	0
Author: MiklosPocsaji Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:53 PM Notes:
Friendship With Couch	Dry Stout	25 Litres	1.059	1.015	5.79	44.52	27.67 °L	285	0
Author: Boil Size: 37 Litres Boil Time: 100 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 7:23 PM Notes:
Strawberry Rhubarb SMaSH	American Lager	2.5 Gallons	1.057	1.011	6.03	9.59	3.84 °L	285	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:40 AM Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides 2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides let both sit 10-14 days and bottle
Raison De Saison	Saison	10 Gallons	1.057	1.013	5.89	32.61	6.12 °L	285	0
Author: jardal Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 4:02 PM Notes:
Cinnamon Toast Crunch Saison	Saison	2 Gallons	1.083	1.008	9.83	0	9.12 °L	285	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:29 AM Notes:
059. American Lager	American Lager	20 Litres	1.04	1.002	4.98	11.74	3.63 °L	285	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:33 PM Notes:
Wit	Witbier	10 Litres	1.043	1.004	5.11	10.87	7.07 °L	285	0
Author: Ricardoffj Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:33 AM Notes:
Saisonal Emergency	Saison	27 Litres	1.059	1.006	7.01	23.64	4.8 °L	285	0
Author: shrob Boil Size: 41.85 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:10 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.69	25.23	3.49 °L	285	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:01 PM Notes:
Breakfast Oatmeal Coffee Stout	Oatmeal Stout	1.2 Gallons	1.074	1.022	6.81	32.56	29.67 °L	285	0
Author: jwebster102 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.7 oz Creation Date: 7/15/2020 8:05 AM Notes:
M-3	Sweet Stout	5 Gallons	1.055	1.041	1.93	27.23	50 °L	285	0
Author: GTB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:22 AM Notes:
Golden Sour Base V1	Berliner Weisse	14 Litres	1.05	1.01	5.22	11.32	4.93 °L	285	0
Author: polyfloc Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:24 AM Notes: Pitch 10 capsules of Swisse Ultibiotic Daily IBS Probiotic 30 Capsules Hops added along with two trays of ice from freezer to knock out quickly and reduce bitterness
Braggot #2 (experimental)	Braggot	4.5 Gallons	1.083	1.009	9.71	38.07	5.2 °L	285	1
Author: DeviantBrewer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.3 oz Creation Date: 6/8/2020 4:07 AM Notes: yeast used is actually LalBrew High Performance Ale Yeast - Nottingham (not in this system). Mash: Rested around 150 deg F plus or minus 4 deg for 60 minutes. Then increased temperature to 168 deg and rested for 10 minutes before removing grain. Lautered with about 1 gallon tap water before removing grain. Boil: 90 minutes. Added hops as described above. Honey addition: Added during cool down. With half of the honey, boiled it for about 30 minutes to make it nice and caramelized. With the other half of the honey, It was mixed with about 8 cups of water and heated to 140 deg F and kept between 140 and 150 deg F for about 20 to 30 minutes. After the caramelized honey cooled to about 140 deg F, it was added to the honey-water mix and stirred. The honey was added to the wort once the wort cooled to about the same temp as the honey (around 110 deg F). Shook carboy for about 5 to 10 minutes to oxygenate before pitching yeast. Lightly swirled wort after adding yeast to mix. Actual measured OG was 1.083 after pitching the yeast. ............................................................................................................ Brew Start: 4 June 2020 - 20 June 2020: SG = 1.012 - slow bubbling in air-lock - tasted brew - drinkable even this early :) - added about 5 small scoops of bourbon-soaked oak chips\ - Will probably bottle in 1 to 2 weeks from this date - half will be still, half will have corn sugar added before bottling
Test Recipe	American Pale Ale	22 Litres	1.049	1.012	4.84	43.96	3.2 °L	285	0
Author: tues Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 10:44 AM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.083	1.021	8.16	0	4.96 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:08 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.1	1.025	9.83	0	26.33 °L	285	0
Author: joão paulo araujo pereira Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:06 PM Notes:
Brown Ale Sammie Inks	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.41	21.39 °L	285	0
Author: americanpi3.14 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/30/2020 4:12 AM Notes:
Chewy Chocolate PB Turtle Stout	Sweet Stout	5 Gallons	1.093	1.031	8.14	42.36	47.45 °L	285	0
Author: cswolfpack Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.155 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/25/2019 5:27 PM Notes:
Pilskaos	American Light Lager	24 Litres	1.061	1.012	6.48	34.43	4.32 °L	285	0
Author: Sebbe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:16 PM Notes:
Västerås IPA	American IPA	25 Litres	1.067	1.012	7.15	64.23	7.82 °L	285	3
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:46 AM Notes:
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