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Breakfast Oatmeal Coffee Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

32.6

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	69.8%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	12.7%
140 g	American - Caramel / Crystal 30L140 g Caramel / Crystal 30L	34	30	8.9%
0.20 lb	United Kingdom - Extra Dark Crystal 160L0.2 lb Extra Dark Crystal 160L	33	160	5.8%
0.10 lb	United Kingdom - Chocolate0.1 lb Chocolate	34	425	2.9%
3.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.68	33.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	16.87	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	15.68	33.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	16.87	33.3%
5 g	East Kent Goldings (Leaf/Whole)		33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Infusion	158 °F	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.
4.50 oz	Cold brew coffee		Flavor	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 0.7 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-15 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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