Wit Beer Recipe | BIAB Witbier by Ricardoffj | Brewer's Friend
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Wit

128 calories 8.9 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday December 13th 2022
1.043
1.004
5.1%
10.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Intermalta - Malta De Trigo (Wheat Malt)850 g Malta De Trigo (Wheat Malt) 38.9 2 43.6%
850 g Agrária - Pale Ale Malt850 g Pale Ale Malt 37 2.8 43.6%
250 g The Swaen - Blackswaen Honey Biscuit250 g Blackswaen Honey Biscuit 37 30 12.8%
1,950 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 72 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Spice Boil 5 min.
5 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit" Witbier beer recipe by Ricardoffj. BIAB, ABV 5.11%, IBU 10.87, SRM 7.07, Fermentables: (Malta De Trigo (Wheat Malt), Pale Ale Malt, Blackswaen Honey Biscuit) Other: (Orange Zest, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-13 00:41 UTC
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