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M-3

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.055

Final Gravity:

1.041

ABV (standard):

1.9%

IBU (tinseth):

27.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	9.5%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	57.1%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	9.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.5%
1 lb	German - Carafa III1 lb Carafa III	32	535	9.5%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.55	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	45 min	17.68	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		27.23	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	145 °F	30 min
1 gal		Fly Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Each	Cost:
Attenuation (custom):	25%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	89 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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