Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
22.82 |
47.4% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.56 |
26.3% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.86 |
26.3% |
|
0.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
22.82 |
47.4% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.42 |
52.6% |
|
0.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
Yeast
|
Fermentis - Us05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Juicy Bits
"Cream ale" Cream Ale beer recipe by Brandon Edmonds. BIAB, ABV 4.69%, IBU 25.23, SRM 3.49, Fermentables: (Pilsner, Goldpils Vienna Malt, Cane Sugar, Carafoam) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-14 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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