Biab Homebrew Beer Recipes

Page 2209 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier	No Profile Selected	5 Gallons	1.051	1.012	5.18	35.36	15.57 °L	284	0
Author: Long Dog Lounge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/28/2021 5:52 PM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.044	1.008	4.65	18	13.56 °L	284	0
Author: Gav Anderson Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/14/2025 9:27 AM Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour. High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet.
Scott's Summer Citra Kölsch	Kölsch	4 Gallons	1.054	1.016	4.93	26.78	4.3 °L	284	1
Author: svarcoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/26/2023 5:32 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Blonde Ale	No Profile Selected	2.5 Gallons	1.072	1.014	7.68	18.55	7.69 °L	284	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 5:56 PM Notes:
Porter Addition	No Profile Selected	4 Litres	1.06	1.015	5.93	0	5.84 °L	284	0
Author: malcolmg Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 2:07 PM Notes:
Historic London Brown Porter	No Profile Selected	18 Litres	1.077	1.035	5.47	43.09	21.69 °L	284	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:30 PM Notes: Bottled, added about + 0.6% abv. raw sugar before to get rid of oxygen during primary. Bottle 5l with brett claussenii, 4.5 l with brett claussenii and bruxelensis (fermentis br 8).
Dubbel 3.0	No Profile Selected	2.2 Gallons	1.08	1.018	8.16	25.04	41.43 °L	284	0
Author: Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 2:45 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.081	1.018	8.25	27.51	33.53 °L	284	1
Author: irish1811 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 4:46 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.069	1.014	7.2	0	5.86 °L	284	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:28 PM Notes:
Centennial Blonde - BIAB	No Profile Selected	11 Gallons	1.04	1.008	4.16	23.43	3.71 °L	284	0
Author: EdB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 6:37 PM Notes: From homebrewtalk.com, BierMuncher's Centennial Blonde recipe with addition of Citra dry hop.
Awesome Recipe	Kölsch	11 Gallons	1.045	1.011	4.43	5.22	3.56 °L	284	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:12 PM Notes:
Belge Dubbel	No Profile Selected	15 Litres	1.078	1.019	7.63	21.67	12.39 °L	284	1
Author: La Grange Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:34 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.014	5.34	0	50 °L	284	0
Author: James Dolphin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:41 PM Notes:
Winterfestbier	Oktoberfest/Märzen	16 Litres	1.056	1.019	4.94	24.69	8.6 °L	284	1
Author: ruben_we Boil Size: 21.3 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/19/2020 1:05 PM Notes:
Its Number 5	No Profile Selected	21 Litres	1.054	1.013	5.28	45.36	9.06 °L	284	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:02 AM Notes:
German Pilsner	German Pilsner (Pils)	10 Litres	1.048	1.007	5.33	47.39	3.39 °L	284	1
Author: everydaea Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/25/2020 3:44 PM Notes: Protein, Sach, Alpha rest Acid malt to get to 5.4
Flower Power Clone	No Profile Selected	6 Gallons	1.072	1.014	7.68	125.08	5.57 °L	284	0
Author: jbedell2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:21 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.011	4.42	34.26	3.37 °L	284	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:55 AM Notes:
Bertie	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.014	4.9	37.21	8.26 °L	284	1
Author: J Hiom Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/11/2020 4:05 PM Notes:
Viruss	No Profile Selected	20.8 Litres	1.073	1.017	7.32	22.48	8.15 °L	284	0
Author: wills Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/24/2020 11:08 AM Notes:
« First ‹ Previous 2205 2206 2207 2208 2209 2210 2211 2212 2213 Next › Last »							Page 2209 of 2,737 20 Recipes of 54,728