Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	American Stout	19 Litres	1.072	1.019	7.05	52.17	36.98 °L	275	0
Author: iqmendoza Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 6/11/2020 11:35 PM Notes:
IPA Planning	American IPA	22 Litres	1.051	1.013	4.97	0	12.59 °L	275	0
Author: Cleomar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:22 AM Notes:
Dudeman Haze	American IPA	5.5 Gallons	1.046	1.011	4.51	41.04	3.3 °L	275	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 3:51 PM Notes:
Block Pop	Berliner Weisse	12 Litres	1.048	1.007	5.42	9.23	4.08 °L	275	0
Author: Boil Size: 14.14 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 12/4/2022 3:47 PM Notes:
IPA - Mosaic / Olicana	American IPA	5.5 Gallons	1.058	1.012	6.01	30.08	3.33 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2021 1:17 PM Notes: This was a quick IPA i wanted to do for a visit from my brother, and i noticed on the home brew shops web site the hop Olicana, which were described as British tropical hops. I for some reason cannot get the water profile to pull through but it is base London tap water (So has a high level of chewiness) which I added 7g of citric acid to the mash and sparge water. PH was around 7.3 for the base and then around 5.3 post the mash. Fermentation was done a British (very wet) summer time room temp so between 18 degrees and 22 degrees. It went into a plastic bucket on Sunday 15/08 and went into the Keg 18/08.
Imperial Stout	Imperial Stout	2.5 Gallons	1.093	1.021	9.5	70.06	44.74 °L	275	0
Author: garrettbass58 Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:55 AM Notes:
IPA	American IPA	10 Litres	1.062	1.016	6.13	66.08	10.12 °L	275	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 7:58 PM Notes:
Citrus IPA	American IPA	13 Litres	1.057	1.011	6.11	60.82	8.42 °L	275	1
Author: Ivan B. Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:46 AM Notes:
Sprengstoff - PTM	American IPA	23 Litres	1.094	1.015	10.37	225.66	13.23 °L	275	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 6:00 PM Notes:
Session IPA	American IPA	20 Litres	1.044	1.008	4.78	33.39	3.96 °L	275	0
Author: RoBrewBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 7/10/2020 9:16 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.055	1.015	5.25	14.14	5.64 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:05 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.94	62.09	11.49 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:59 AM Notes:
Hippity Hoppity Brown Ale	American Brown Ale	3.5 Gallons	1.057	1.016	5.39	65.31	28.98 °L	275	0
Author: GHinkel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:25 PM Notes:
Tipo Staut	American Stout	20 Litres	1.048	1.012	4.76	22.23	34.13 °L	275	0
Author: Devanildo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 145 g Creation Date: 6/7/2019 1:07 AM Notes:
Simcoe	American IPA	19 Litres	1.054	1.01	5.77	78.63	12.67 °L	275	0
Author: Yanus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:49 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.084	1.021	8.25	0	43.46 °L	275	0
Author: dfff Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:22 PM Notes:
No Prisoners Ipa	American IPA	5.5 Gallons	1.07	1.02	6.63	110.7	6.41 °L	275	2
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:12 PM Notes:
Ebbw IPA	Specialty IPA: Belgian IPA	4.5 Litres	1.039	1.01	3.8	0	4.14 °L	275	0
Author: robster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:22 PM Notes:
Berliner Weisse	Berliner Weisse	23 Litres	1.032	1.003	3.88	3.59	2.46 °L	275	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:31 PM Notes:
American Brown	American Brown Ale	2.5 Gallons	1.06	1.01	6.53	21.88	28.1 °L	275	0
Author: epltk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:34 AM Notes:
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