Biab Homebrew Beer Recipes

Page 2209 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Giant Peachtree V2	Double IPA	5.5 Gallons	1.079	1.014	8.53	68.94	9.15 °L	283	1
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:55 PM Notes: https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/
Krampus Has Come For The Kids, 2024 Xmas Beer	American Strong Ale	5.5 Gallons	1.083	1.014	9.7	64.16	17.75 °L	283	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 9:34 PM Notes:
Margerita Lime Gose	Gose	12 Litres	1.042	1.005	4.79	8.6	2.83 °L	283	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/14/2024 7:35 PM Notes:
Belgica IPA - Agronaipes	Specialty IPA: Belgian IPA	32 Litres	1.067	1.008	7.67	70.03	4.39 °L	283	0
Author: Boil Size: 37.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.68 bar Creation Date: 10/25/2023 7:05 PM Notes:
High Sierra Ver 2	American IPA	5.5 Gallons	1.057	1.013	5.83	60.28	7.33 °L	283	0
Author: Paul Juell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:32 PM Notes: 1. Whirlpool hops for 10 minutes, then begin cooling.
Awesome Recipe	Bière de Garde	9 Litres	1.074	1.019	7.32	0	18.57 °L	283	0
Author: Boil Size: 14.71 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:40 PM Notes:
Belgian Dubbel.	Belgian Dubbel	7 Litres	1.063	1.014	6.51	21.9	11.5 °L	283	0
Author: Llore Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 5:21 AM Notes:
Awesome Recipe	American IPA	9 Litres	1.062	1.013	6.41	0	4.7 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:10 PM Notes:
Darkness 10.14.22	Specialty IPA: Black IPA	4 Gallons	1.08	1.024	7.36	69.76	47.01 °L	283	0
Author: CraigF Boil Size: 6.01 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2022 4:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.06	1.011	6.48	61.33	38.98 °L	283	0
Author: bikerbred Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:01 PM Notes:
Hopped Belgian	Belgian Golden Strong Ale	23 Litres	1.071	1.014	7.47	43.22	5.6 °L	283	0
Author: Rich_B Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:18 PM Notes:
Southgate Wheaty	American IPA	13.2 Litres	1.059	1.02	5.1	66.27	11.54 °L	283	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:23 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.013	6.23	48.59	32.67 °L	283	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/24/2020 6:35 PM Notes:
Saison Dark	Saison	23 Litres	1.052	1.005	6.18	35.42	26 °L	283	1
Author: Jsped Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 8/9/2020 10:46 AM Notes:
West Hill IPA	American IPA	5 Gallons	1.057	1.01	6.07	58.85	4.08 °L	283	0
Author: The B(eer) Word Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:01 PM Notes:
Single Hop - Citra	American IPA	3 Gallons	1.059	1.013	5.96	51.69	4.5 °L	283	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 3:58 AM Notes:
Stanton Rd American IPA	American IPA	17 Litres	1.06	1.012	6.29	54.07	7.39 °L	283	1
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:58 PM Notes:
New Red	Specialty IPA: Red IPA	6 Gallons	1.044	1.011	4.36	32.46	11.1 °L	283	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 3:06 AM Notes:
What The Heff	Witbier	2.5 Gallons	1.05	1.012	4.93	16.08	4.35 °L	283	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 1.8 oz Creation Date: 6/3/2019 2:02 AM Notes:
Belgian Mão De CoALE	Belgian Pale Ale	10 Litres	1.048	1.01	4.98	19.06	3.17 °L	283	0
Author: Brunonicchio Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:11 PM Notes:
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