Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Challenger54 g Challenger Hops |
|
Pellet |
5 |
Boil
|
70 min |
32.48 |
56.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.73 |
29.2% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
14.6% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Steeping |
65 °C |
65 °C |
30 min |
Priming
|
Method: sucrose
Amount: 95 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Bertie" Extra Special/Strong Bitter (ESB) beer recipe by J Hiom. BIAB, ABV 4.9%, IBU 37.21, SRM 8.26, Fermentables: ( Crystal 60L, Chocolate, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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