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Bertie

243 calories 26.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Monday May 11th 2020
1.052
1.014
4.9%
37.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224 g United Kingdom - Crystal 60L224 g Crystal 60L 34 60 6.4%
17 g United Kingdom - Chocolate17 g Chocolate 34 425 0.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.9%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 7.2%
3,491 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Challenger54 g Challenger Hops Pellet 5 Boil 70 min 32.48 56.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Boil 10 min 4.73 29.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.1 Boil 0 min 14.6%
96 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
125 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.5 8.27 48.9 41.21 50 102.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 26
Mash volume with grains (equipment estimates 26.3 L) 26.2
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 3
Volume into fermentor 23
Total: 26  
Equipment Profile Used: System Default
"Bertie" Extra Special/Strong Bitter (ESB) beer recipe by J Hiom. BIAB, ABV 4.9%, IBU 37.21, SRM 8.26, Fermentables: ( Crystal 60L, Chocolate, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 16:05 UTC